Description
This creamy Fig Boursin Dip combines sweet fig jam with tangy Boursin cheese and Greek yogurt for a rich, flavorful appetizer that’s perfect for entertaining. Topped with pistachios and served with crackers or veggies, it’s a quick and easy dip ready in minutes.
Ingredients
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup fig jam
- 2 tbsp chopped pistachios
- Crackers or veggies, for serving
Instructions
- In a medium bowl, combine the Boursin cheese and Greek yogurt. Mix until smooth and creamy.
- Spread the dip mixture onto a serving plate or bowl.
- Spoon the fig jam over the top and gently swirl into the dip.
- Sprinkle chopped pistachios over the top for garnish.
- Serve immediately with crackers or vegetables, or chill until ready to serve.
Notes
- You can substitute the fig jam with another fruit spread like apricot or raspberry.
- Try adding a drizzle of honey for extra sweetness.
- This dip can be made a few hours ahead and stored in the fridge until serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120
- Sugar: 4g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
