Name: Fireball Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 3/4 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 2 tbsp Fireball Cinnamon Whisky; Optional: 1/8 tsp ground nutmeg or cayenne pepper; Optional: Cinnamon sugar for rolling; Optional: Glaze (1/2 cup powdered sugar + 1 tbsp Fireball Whisky)

Why You’ll Love Fireball Cookies Recipe

These cookies are anything but ordinary. With the signature heat of Fireball whisky baked right in, they offer a fun twist on traditional cinnamon cookies. They’re soft, chewy, and packed with flavor, making them a hit among adults who enjoy a little booze in their baked goods. Plus, they’re easy to make and perfect for festive occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Ground cinnamon
Salt
Unsalted butter
Granulated sugar
Brown sugar
Egg
Vanilla extract
Fireball Cinnamon Whisky
Optional: ground nutmeg or cayenne for extra heat
Optional: cinnamon sugar or glaze for topping

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg, vanilla extract, and Fireball whisky to the butter mixture, and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each one.
Optional: Roll each dough ball in cinnamon sugar for extra flavor and crunch.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Drizzle with a simple glaze made from powdered sugar and Fireball for an extra boozy touch.

Servings and timing

This recipe yields about 24 cookies.
Prep time: 15 minutes
Cook time: 10-12 minutes
Cooling time: 10 minutes
Total time: approximately 35 minutes

Variations

Chocolate Chip Fireball Cookies: Add white or dark chocolate chips for a sweet contrast to the spicy cinnamon flavor.
Spicy Fireball Cookies: Add a pinch of cayenne pepper for an extra kick.
Fireball Snickerdoodles: Roll dough in cinnamon sugar and flatten slightly for a snickerdoodle-style cookie.
Frosted Fireball Cookies: Top with a Fireball-infused buttercream or glaze.
Oatmeal Fireball Cookies: Add rolled oats for a heartier texture.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days.
To freeze, place cooled cookies in a sealed container or freezer bag for up to 2 months.
For best results, thaw at room temperature before serving. If you prefer them warm, microwave for 10–15 seconds.

FAQs

What does Fireball add to the cookies?

Fireball adds a bold cinnamon flavor with a slight boozy warmth, making the cookies stand out with a unique kick.

Can I make these cookies without alcohol?

Yes, you can substitute Fireball with cinnamon extract and a bit of milk or water to maintain moisture and flavor.

Will the alcohol bake out?

Most of the alcohol bakes out during cooking, leaving behind the flavor without the alcohol content, though trace amounts may remain.

Can I use other types of whisky?

Yes, but the signature cinnamon flavor comes from Fireball. Other whiskies may lack that distinct spicy profile.

Are these cookies safe for kids?

Because they contain alcohol, even if most of it bakes out, these are best reserved for adults.

Can I freeze the dough instead of baked cookies?

Absolutely. Scoop and freeze the dough balls on a tray, then transfer to a bag. Bake straight from frozen, adding 1–2 extra minutes.

Can I double the recipe?

Yes, this recipe doubles well—just be sure to mix thoroughly and bake in batches.

What type of sugar works best?

A combination of brown and granulated sugar gives the best texture—chewy with a slightly crisp edge.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive eaters.

Conclusion

Fireball Cookies bring the heat and the fun to any dessert spread. With their chewy texture and bold cinnamon whisky flavor, they’re the perfect treat for adults who love a little kick in their cookies. Whether you’re baking for a party or just for yourself, these cookies are sure to impress and satisfy.