Why You’ll Love Five Cup Salad Recipe

This salad is beloved for its simplicity and nostalgic charm. With no cooking involved, it’s easy to prepare in minutes and requires only six ingredients. The creamy texture paired with fruity bursts and a touch of coconut gives it a tropical flair, making it ideal for warm-weather occasions or any time you want a quick and satisfying dessert. It’s also easily customizable to fit your preferences or the season.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup mini marshmallows

  • 1 cup mandarin oranges, drained

  • 1 cup pineapple tidbits, drained

  • 1 cup sour cream

  • 1 cup shredded coconut

  • 1 cup fruit-flavored gelatin pieces

Directions

  1. In a large mixing bowl, combine the mini marshmallows, mandarin oranges, pineapple tidbits, and shredded coconut.

  2. Add the sour cream to the mixture.

  3. Gently fold all the ingredients together until well combined and creamy.

  4. Cover and refrigerate the salad for at least one hour to allow the flavors to meld and the texture to set.

  5. Serve chilled.

Servings and timing

Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: Approximately 210 kcal per serving

Variations

  • Use Greek yogurt: Swap sour cream with Greek yogurt for a tangier and slightly healthier version.

  • Add maraschino cherries: For a pop of color and added sweetness, toss in a few halved maraschino cherries.

  • Switch the gelatin: Try different fruit-flavored gelatin pieces like cherry, lime, or orange to change the flavor profile.

  • Make it nutty: Add a handful of chopped pecans or walnuts for crunch.

  • Add banana slices: For extra fruitiness, gently fold in sliced bananas right before serving to avoid browning.

Storage/Reheating

Store leftover Five Cup Salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if any separation occurs. This dish should not be frozen, as the texture of the fruits and marshmallows may become unpleasant. Reheating is not necessary, as the salad is meant to be served cold.

FAQs

What is Five Cup Salad?

Five Cup Salad is a no-bake dessert made with mini marshmallows, canned fruits, coconut, and sour cream. It’s known for its creamy texture and sweet, fruity flavor.

Can I make Five Cup Salad ahead of time?

Yes, this salad is perfect for making ahead. Prepare it a few hours in advance or even the night before for best flavor and texture.

Can I use fresh fruit instead of canned?

You can use fresh fruit, but make sure it’s well-drained and not overly juicy to avoid watering down the salad.

Is there a dairy-free version?

Yes, substitute the sour cream with a dairy-free yogurt or sour cream alternative to make it suitable for dairy-free diets.

Can I use flavored marshmallows?

Absolutely. Flavored or colored marshmallows can add even more fun and sweetness to the salad.

What kind of gelatin pieces work best?

Fruit-flavored gelatin pieces like Jell-O squares or gelatin-based candy bites work best for adding chewy texture and extra flavor.

How long will this salad last in the fridge?

It can be stored in the refrigerator for up to 3 days. Be sure to keep it in an airtight container.

Can I freeze Five Cup Salad?

Freezing is not recommended, as the texture of the fruits and marshmallows can become mushy once thawed.

Is it suitable for kids?

Yes, kids usually love this sweet, fruity salad thanks to the marshmallows and tropical fruits.

What meals or occasions pair well with Five Cup Salad?

It’s great as a side dish at BBQs, potlucks, holiday meals, picnics, or even as a light dessert after dinner.

Conclusion

Five Cup Salad is a simple, classic recipe that never goes out of style. With just a few pantry staples and a bit of chilling time, you can whip up a creamy, fruity, and fun dish that delights all ages. Whether you’re hosting a summer cookout or need a quick dessert to share, this salad is a fuss-free crowd-pleaser every time.

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Five Cup Salad

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  • Author: Mia
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Diet: Vegetarian
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Description

A classic and creamy Five Cup Salad made with fruit, marshmallows, and coconut—perfect for picnics, potlucks, and summer parties.

Ingredients

  • 1 cup mini marshmallows
  • 1 cup mandarin oranges, drained
  • 1 cup pineapple tidbits, drained
  • 1 cup sour cream
  • 1 cup shredded coconut
  • 1 cup fruit-flavored gelatin pieces

Instructions

  1. In a large mixing bowl, combine mini marshmallows, mandarin oranges, pineapple tidbits, and shredded coconut.
  2. Add sour cream and gently mix all the ingredients until well combined and creamy.
  3. Fold in the fruit-flavored gelatin pieces.
  4. Refrigerate the salad for at least one hour before serving to allow the flavors to meld together.

Notes

  • For best results, chill overnight for extra flavor blending.
  • Use sweetened or unsweetened coconut based on your preference.
  • You can substitute Greek yogurt for sour cream for a tangier flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 24g
  • Sodium: 35mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

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