Description
A classic and creamy Five Cup Salad made with fruit, marshmallows, and coconut—perfect for picnics, potlucks, and summer parties.
Ingredients
- 1 cup mini marshmallows
- 1 cup mandarin oranges, drained
- 1 cup pineapple tidbits, drained
- 1 cup sour cream
- 1 cup shredded coconut
- 1 cup fruit-flavored gelatin pieces
Instructions
- In a large mixing bowl, combine mini marshmallows, mandarin oranges, pineapple tidbits, and shredded coconut.
- Add sour cream and gently mix all the ingredients until well combined and creamy.
- Fold in the fruit-flavored gelatin pieces.
- Refrigerate the salad for at least one hour before serving to allow the flavors to meld together.
Notes
- For best results, chill overnight for extra flavor blending.
- Use sweetened or unsweetened coconut based on your preference.
- You can substitute Greek yogurt for sour cream for a tangier flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
