Name: Fluffy Southern Biscuits Smothered in Creamy Sausage Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour (for biscuits); 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 3/4 cup cold buttermilk; 1 pound breakfast pork sausage; 1/4 cup all-purpose flour (for gravy); 2 1/2 cups whole milk; 1/2 teaspoon salt (to taste); 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper (optional)

Why You’ll Love Fluffy Southern Biscuits Smothered in Creamy Sausage Gravy Recipe

These fluffy Southern biscuits with creamy sausage gravy are irresistibly delicious and easy to make from scratch. The biscuits are light and tender on the inside, with a golden, buttery crust, while the gravy is thick, savory, and full of seasoned sausage crumbles. It’s a crowd-pleasing dish that’s perfect for any morning and delivers that classic Southern charm in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the biscuits:
all-purpose flour
baking powder
salt
cold unsalted butter
cold buttermilk

For the sausage gravy:
breakfast sausage (pork)
all-purpose flour
whole milk
salt
black pepper
crushed red pepper (optional)

Directions

Preheat the oven to 450°F (230°C).
Prepare the biscuit dough by whisking together the flour, baking powder, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Pour in the cold buttermilk and stir until just combined.
Turn the dough onto a floured surface and gently pat it into a rectangle. Fold it over a few times to create layers, then pat to about 1-inch thickness. Cut out biscuits using a round cutter.
Place biscuits on a baking sheet, slightly touching each other, and bake for 12–15 minutes or until golden brown.
While biscuits are baking, cook the sausage in a large skillet over medium heat until browned and crumbled.
Sprinkle flour over the sausage, stirring to coat evenly. Cook for 1–2 minutes to eliminate raw flour taste.
Gradually pour in the milk, stirring constantly until the gravy thickens. Season with salt, pepper, and optional crushed red pepper.
Remove biscuits from the oven and serve immediately topped with hot sausage gravy.

Servings and timing

This recipe makes about 6–8 servings and takes approximately 35–40 minutes from start to finish, including prep and cook time.

Variations

Cheesy Biscuits: Add shredded cheddar cheese to the biscuit dough for extra flavor.
Spicy Gravy: Use hot sausage or add more crushed red pepper for a spicy kick.
Turkey Sausage: Substitute pork sausage with turkey sausage for a lighter version.
Herb Biscuits: Mix in fresh herbs like chives or parsley into the biscuit dough.
Creamier Gravy: Stir in a splash of heavy cream for extra richness.

Storage/Reheating

Store leftover biscuits and gravy separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the biscuits in a 300°F oven for about 10 minutes or until heated through. Reheat the gravy in a saucepan over low heat, stirring often, and add a splash of milk to loosen the consistency if needed.

FAQs

What kind of sausage is best for sausage gravy?

Pork breakfast sausage is traditional, but you can use any ground sausage you like, including spicy, mild, or turkey sausage.

Can I make the biscuits ahead of time?

Yes, you can make the biscuit dough ahead and refrigerate it overnight. Bake them fresh in the morning for best texture.

How do I keep the biscuits fluffy?

Use cold butter and cold buttermilk, and avoid overworking the dough. Folding the dough a few times helps create layers.

Can I freeze the biscuits?

Yes, baked biscuits can be frozen and reheated later. Wrap them tightly and freeze for up to 2 months.

Can I use store-bought biscuits?

You can, but homemade biscuits have a better texture and flavor. Store-bought is a time-saving option if you’re in a rush.

How thick should the gravy be?

The gravy should be thick enough to coat the back of a spoon but still pourable. Add more milk if it’s too thick.

Is buttermilk necessary for the biscuits?

Buttermilk adds tang and helps create a tender texture. If you don’t have any, you can use milk mixed with a little lemon juice or vinegar.

Can I make this dish gluten-free?

Yes, use a gluten-free flour blend for both the biscuits and gravy. Make sure the sausage is also gluten-free.

What’s the best way to reheat sausage gravy?

Reheat it gently in a saucepan over low heat, adding a splash of milk to loosen it up as it warms.

Can I add vegetables to the gravy?

Yes, finely chopped onions, mushrooms, or bell peppers can be sautéed with the sausage for added flavor and texture.

Conclusion

Fluffy Southern biscuits smothered in creamy sausage gravy are a soul-warming, satisfying dish that never goes out of style. Whether you’re starting a lazy weekend morning or feeding a hungry crowd, this classic recipe delivers delicious results every time. With simple ingredients and comforting flavors, it’s a Southern staple worth keeping in your recipe rotation.