Name: French Almond Pear Gratin (Gluten‑Free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 4 ripe pears (such as Bosc or Anjou), peeled, cored and sliced; 3 large eggs; 100g (1/2 cup) granulated sugar; 100g (1 cup) almond flour; 120ml (1/2 cup) heavy cream; 1 teaspoon pure vanilla extract; 2 tablespoons unsalted butter, cut into small pieces; 1 tablespoon granulated sugar (for sprinkling)

Why You’ll Love French Almond Pear Gratin (Gluten‑Free) Recipe

• A naturally gluten‑free dessert that doesn’t compromise on flavor
• The combination of juicy pears and nutty almond cream brings depth and warmth to every bite
• Perfect for cozy autumn or winter evenings, yet simple enough for a weeknight treat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• Pears, ripe and sliced
• Almond flour (ground almonds)
• Eggs
• Coconut sugar (or regular sugar)
• Milk or dairy‑free milk
• Vanilla extract
• A pinch of salt
• Butter, softened (for richness and to help bake the almond mixture)

Directions

Preheat your oven to 350°F (180°C).
In a large bowl, combine almond flour, sugar, softened butter, eggs, milk, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
Grease a baking dish and spread the almond batter evenly across the bottom.
Arrange the sliced pears over the almond mixture.
Bake for 30–40 minutes, or until the pears are tender and the almond base is golden and set.
Let cool for a few minutes before serving warm or at room temperature.

Servings and timing

• Servings: 4–6 servings
• Prep time: 15 minutes
• Bake time: 30–40 minutes

Variations

• Add spices like cinnamon or nutmeg over the pears before baking for extra warmth
• Fold lemon or orange zest into the almond mixture for a citrusy twist
• Use dairy‑free milk for a completely dairy‑free version
• Sprinkle slivered almonds on top before baking for added crunch

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days
• Freezer: Freeze tightly wrapped portions for up to 1 month
• Reheating: Reheat in a 300°F (150°C) oven for 10–12 minutes or in the microwave until warmed through

FAQs

What type of pears should I use?

Firm, ripe pears such as Bosc, Comice, or Bartlett are ideal as they hold their shape during baking.

Can I make this entirely dairy‑free?

Yes, simply use a plant‑based milk and dairy‑free butter alternatives.

Is this dessert very sweet?

No, it has a mild, natural sweetness which allows the pears to shine.

Can I use a different sweetener?

Yes, coconut sugar, brown sugar, or even maple syrup can work. Adjust the quantity if using a liquid sweetener.

Do I need almond flour specifically?

Yes, almond flour is key for the texture and flavor, and it keeps the dish gluten-free.

Can I prepare this ahead of time?

Absolutely. You can assemble it up to 4 hours ahead and keep it refrigerated until baking.

How do I know when it’s done?

The edges should be golden, the center set, and the pears should be tender when pierced.

Can I use canned pears?

Yes, but make sure they are well-drained. Fresh pears are preferred for better texture and taste.

Is this recipe suitable for special occasions?

Yes, it’s elegant yet simple—perfect for holidays, dinner parties, or cozy gatherings.

Can I add other fruits?

Definitely. Apples, plums, or peaches can be added or substituted for the pears.

Conclusion

This French Almond Pear Gratin is a comforting, gluten-free dessert that celebrates the delicate sweetness of pears paired with the rich nuttiness of almond cream. Whether served warm or at room temperature, it’s a versatile treat that brings a touch of French countryside charm to your table.