Description
A savory and crispy French Onion Chicken Bake made with garlic-infused mayo, onion soup mix, and a crunchy Parmesan breadcrumb topping. Perfect for a comforting dinner.
Ingredients
- 2–1/2 pounds chicken breasts (bone-in or boneless)
- 1/4 cup mayonnaise
- 2 tablespoons garlic, chopped
- 1 ounce dry onion soup mix (1 envelope)
- 1 cup dry breadcrumbs
- 1/4 cup grated Parmesan cheese
- Kosher salt and pepper, to taste
Instructions
- Preheat your oven to 450°F and grease a heavy baking sheet with non-stick spray.
- In a small bowl, mix the mayonnaise and chopped garlic. Set aside.
- In another bowl, combine the dry onion soup mix, breadcrumbs, and grated Parmesan cheese.
- Season the chicken breasts with salt and pepper.
- Brush the chicken with the garlic-mayo mixture until fully coated.
- Sprinkle the breadcrumb mixture on top of the chicken, pressing gently to adhere.
- Place the chicken on the prepared baking sheet and bake for 35 to 45 minutes, or until the internal temperature reaches 160°F.
- Remove from oven and let rest for 5 minutes, allowing the internal temperature to reach 165°F.
- Serve and enjoy!
Notes
- Bone-in chicken may take slightly longer to cook than boneless.
- Use a meat thermometer to ensure accurate internal temperature.
- Serve with a side of vegetables or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg
