Name: French Silk Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 box fudge brownie mix (plus ingredients listed on box); 1 cup (2 sticks) unsalted butter, softened; 1 1/2 cups granulated sugar; 4 ounces unsweetened chocolate, melted and cooled; 2 teaspoons vanilla extract; 4 large eggs; 1 container (8 ounces) whipped topping (like Cool Whip), thawed; Optional: chocolate curls or shavings for garnish

Why You’ll Love French Silk Brownies Recipe

• Two desserts in one — a chewy chocolate brownie base topped with a smooth, mousse‑like French silk layer
• Easy to make using simple ingredients and a shortcut boxed brownie mix
• Great crowd‑pleaser for parties, celebrations, and dessert tables
• Make‑ahead friendly — flavors improve after chilling
• Creamy, indulgent texture with option to garnish for extra flair

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

18.3 ounce box chewy fudge brownies (plus ingredients called for on the box — usually 2 eggs, 3 tbsp water, ⅔ cup vegetable oil)
6 ounces semi‑sweet chocolate baking bar, finely chopped
6 tablespoons unsalted butter, room temperature
8 ounces cream cheese, room temperature
2 cups powdered sugar
2 teaspoons vanilla extract
8 ounce tub frozen whipped topping, thawed

Optional garnish:
8 ounce tub whipped topping
Semi‑sweet chocolate bar shavings or chocolate sauce

Directions

Preheat and prep: Spray the bottom of a 9×13‑inch baking dish with nonstick baking spray.
Make the brownies: In a large bowl, whisk together the brownie mix, eggs, water, and oil according to the box directions. Pour into the prepared pan and bake until a toothpick inserted comes out clean. Let cool completely.
Melt chocolate: Combine chopped chocolate and butter in a microwave‑safe bowl. Heat at 50% power in 30‑second bursts, stirring between each, until melted and smooth. Let cool slightly.
Make French silk layer: Beat the cream cheese until fluffy. Gradually add powdered sugar and beat until smooth. Mix in vanilla and melted chocolate.
Fold in whipped topping: Gently fold the thawed whipped topping into the chocolate mixture until no white streaks remain.
Assemble: Spread the French silk mixture evenly over the cooled brownies.
Chill: Refrigerate for 1–2 hours to allow the topping to firm up.
Garnish and serve: Add additional whipped topping, chocolate shavings, or chocolate sauce if desired before slicing and serving.

Servings and timing

Serves: 12
Prep time: about 15 minutes
Bake time: 25–30 minutes
Chill time: 1–2 hours
Total time: about 2 hours 45 minutes

Variations

• Mint chocolate: Add peppermint extract to the French silk layer and top with crushed peppermint candy.
• Peanut butter swirl: Mix a few tablespoons of creamy peanut butter into the chocolate topping.
• Mocha twist: Add a teaspoon of espresso powder to the brownie batter for a coffee-infused flavor.
• Nutty layer: Sprinkle chopped pecans or walnuts between the brownie and silk layers.
• Fruit topping: Serve with fresh raspberries or strawberries for a fruity contrast.

Storage/Reheating

• To store: Cover and refrigerate leftover brownies for up to 4 days.
• Make ahead: Bake brownies up to one day ahead, add French silk topping, and chill — flavors develop overnight.
• Freezing: Freeze bars in a single layer until firm, then place in an airtight container for up to 2 months. Thaw in the fridge before serving.
• Reheating: These are best served chilled, but you can let them sit at room temperature for 10 minutes for a softer texture.

FAQs

What is French silk in French Silk Brownies?

French silk refers to the smooth, creamy chocolate layer on top, similar to the filling in French silk pie. It’s rich, velvety, and mousse-like in texture.

Can I make the brownies from scratch instead of using a boxed mix?

Yes, you can substitute your favorite homemade brownie recipe instead of the boxed mix for a more personal touch.

Do I have to use a chocolate bar for the chocolate layer?

A chocolate baking bar melts more smoothly, but high-quality chocolate chips can be used in a pinch.

Can I use homemade whipped cream instead of frozen whipped topping?

Yes, freshly whipped cream can be used and may even give a richer taste to the topping.

How long should I chill the brownies before serving?

Chill for at least 1–2 hours to allow the French silk layer to set properly for clean slicing.

Can I add other toppings?

Definitely. Chocolate sauce, whipped cream, sprinkles, or fresh berries are all great options.

What pan size should I use?

A 9×13‑inch baking dish is ideal for the right thickness and portion size.

Are these brownies suitable for a party?

Absolutely. These layered brownies are perfect for serving at parties, gatherings, or special events.

Can I make them gluten‑free?

Yes, you can use a gluten-free brownie mix and ensure other ingredients are certified gluten-free.

How do I get clean slices when cutting?

Chill the brownies well and use a sharp knife, wiping it clean between slices for best results.

Conclusion

French Silk Brownies are a show-stopping dessert that deliver luxurious texture and flavor with minimal effort. Whether you’re making them for a crowd or just to indulge your chocolate cravings, this recipe guarantees a delicious and impressive treat every time. Enjoy them chilled, garnished, and ready to wow.