Why You’ll Love This Recipe

This Fresh Cucumber Caprese Salad is a perfect blend of textures and flavors. The crisp cucumbers provide a refreshing crunch that complements the juicy tomatoes and soft mozzarella. Fresh basil adds an aromatic herbaceous note, and a drizzle of olive oil and balsamic glaze ties it all together. It’s the ideal salad for warm weather, and it’s incredibly easy to make. The recipe is not only healthy and light but also customizable, allowing you to adjust the ingredients based on what you have on hand. Whether you’re hosting a summer barbecue or preparing a weeknight meal, this salad is sure to impress!

Ingredients

2 medium cucumbers, sliced
1 pint cherry or grape tomatoes, halved
8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
1/4 cup fresh basil leaves, torn
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Begin by preparing the vegetables and cheese. Slice the cucumbers into thin rounds. Halve the cherry or grape tomatoes. If using larger mozzarella balls, cut them into smaller pieces to match the size of the tomatoes.
In a large mixing bowl, combine the cucumbers, tomatoes, mozzarella, and basil.
Drizzle the olive oil and balsamic glaze over the salad. Gently toss to combine everything evenly.
Season with salt and pepper to taste. Serve immediately or chill for a few minutes in the refrigerator before serving.

Servings and Timing

This recipe serves 4-6 people as a side dish. Preparation time is around 10-15 minutes, making it an excellent option for quick, fresh meals.

Variations

Add Avocado: For extra creaminess, dice up some ripe avocado and toss it in with the other ingredients.
Switch Up the Cheese: If you don’t have fresh mozzarella, you can substitute with feta or goat cheese for a tangy twist.
Herb Variations: While basil is traditional, you can also use mint or oregano for a different flavor profile.
Add Olives: Kalamata or green olives will add a salty, briny element to the salad.
Use Vinegar: Instead of balsamic glaze, a splash of balsamic vinegar can be used for a lighter version.

Storage/Reheating

This salad is best served fresh, as the cucumbers and tomatoes can release moisture over time, which may cause the salad to become soggy. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. However, for optimal freshness, it’s recommended to enjoy it on the same day. Reheating is not recommended, as the salad is meant to be served chilled and fresh.

FAQs

Can I make this salad ahead of time?

It’s best to prepare the Fresh Cucumber Caprese Salad just before serving, but you can prep the ingredients (slice the cucumbers and tomatoes, tear the basil) a few hours ahead and store them separately in the fridge. Just toss everything together right before serving.

What type of cucumbers should I use?

English cucumbers or Persian cucumbers are ideal for this salad as they have fewer seeds and thinner skin. However, you can use regular cucumbers as well—just peel them if desired.

Can I use balsamic vinegar instead of balsamic glaze?

Yes! Balsamic vinegar will give a tangier flavor than the balsamic glaze, but it works just as well. If you prefer a sweeter touch, you can reduce the balsamic vinegar in a saucepan to make your own glaze.

Can I add protein to this salad?

Yes, you can easily add grilled chicken, shrimp, or even chickpeas to make the salad more filling and turn it into a main dish.

Is this salad gluten-free?

Yes, this Fresh Cucumber Caprese Salad is naturally gluten-free as long as you’re using ingredients like balsamic vinegar or a gluten-free balsamic glaze.

Can I prepare this salad without mozzarella?

Yes! If you’re vegan or dairy-free, you can replace the mozzarella with plant-based cheese, or simply omit it entirely for a lighter option.

How do I make the balsamic glaze at home?

To make your own balsamic glaze, simply simmer balsamic vinegar in a small saucepan over low heat until it thickens and reduces by half. Add a touch of honey or maple syrup for sweetness, if desired.

How long does this salad last in the fridge?

While best enjoyed fresh, this salad can be stored in the fridge for up to 1 day. Keep in mind that the cucumbers and tomatoes will release moisture, so the texture may not be as crisp.

Can I use dried basil instead of fresh?

Fresh basil is recommended for the best flavor and texture. However, if you don’t have fresh basil, you can use 1-2 teaspoons of dried basil, but the flavor won’t be quite the same.

Can I make this salad without basil?

While basil is traditional, you can substitute other herbs like oregano or thyme, or even add a little parsley or mint for a fresh twist.

Conclusion

The Fresh Cucumber Caprese Salad is a delightful and refreshing dish that’s perfect for summer meals. With its simple ingredients and easy preparation, it’s a crowd-pleasing salad that’s sure to become a favorite. Whether you’re serving it at a barbecue, a family dinner, or just enjoying it as a snack, this salad is versatile, light, and full of flavor. Try it today and enjoy a burst of freshness with every bite!