Name: Fresh Fruit Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound strawberries, hulled and sliced; 1 pineapple, peeled, cored, and cut into bite-sized pieces; 1 pound grapes, halved; 2 kiwis, peeled and sliced; 2 oranges, peeled and segmented; 2 cups blueberries; 1 cup raspberries

Why You’ll Love Fresh Fruit Salad Recipe

This fruit salad is not only beautiful to look at, but it’s also bursting with flavor and nutrition. It requires no cooking, takes just minutes to prepare, and is endlessly versatile. Whether you’re serving it as a light dessert, a side dish, or a healthy snack, it’s guaranteed to be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound strawberries, hulled and sliced
1 pineapple, peeled, cored, and cut into bite-sized pieces
1 pound grapes, halved
2 kiwis, peeled and sliced
2 oranges, peeled and segmented
2 cups blueberries
1 cup raspberries

Directions

Prepare the Fruit: Wash all the fruit thoroughly and allow it to drain.
Combine Ingredients: In a large mixing bowl, add the sliced strawberries, pineapple chunks, halved grapes, kiwi slices, orange segments, blueberries, and raspberries.
Toss Gently: Using a large spoon or silicone spatula, gently toss the fruit together until evenly combined. Take care not to crush the delicate berries.
Chill and Serve: Serve immediately, or cover the bowl and refrigerate for up to 2 hours before serving to allow the flavors to meld.

Servings and timing

This recipe serves approximately 8 people.
Preparation time: 15 minutes
Chilling time (optional): 1–2 hours

Variations

Add a Citrus-Honey Dressing: Drizzle with a mixture of orange juice, lemon juice, and a touch of honey for added sweetness.
Include Fresh Herbs: Add a few chopped mint or basil leaves for a fresh twist.
Tropical Twist: Swap grapes for mango chunks or add sliced banana (just before serving to prevent browning).
Add Crunch: Sprinkle with toasted coconut flakes or chopped nuts like almonds or pecans.
Yogurt Parfait Style: Layer fruit with Greek yogurt and granola for a hearty breakfast option.

Storage/Reheating

Store any leftover fruit salad in an airtight container in the refrigerator for up to 2 days. The fruits may release juices over time, so give it a gentle toss before serving again. This dish is best enjoyed fresh and does not freeze well. Reheating is not necessary or recommended for fruit salad.

FAQs

What fruits should I avoid in fruit salad?

Avoid fruits that brown quickly, like bananas or apples, unless you’re serving the salad immediately. These fruits can be added at the last minute to maintain freshness.

Can I make fruit salad ahead of time?

Yes, you can prepare it a few hours in advance and store it in the refrigerator. Add delicate berries like raspberries just before serving to avoid them becoming mushy.

How do I keep the fruit salad from becoming soggy?

Make sure all the fruit is well-drained after washing. Avoid overmixing, and serve within a few hours of preparation for the best texture.

Can I add a dressing to this fruit salad?

Yes, a simple honey-lime or citrus juice dressing adds flavor and helps keep the fruit fresh longer. Add just before serving.

Is this fruit salad suitable for a vegan diet?

Absolutely. All the ingredients are plant-based, making this a naturally vegan recipe.

Can I use frozen fruit?

It’s best to use fresh fruit, as frozen fruit tends to release a lot of water and become mushy when thawed.

How long does fresh fruit salad last in the fridge?

It stays fresh for about 1–2 days. Some fruits may soften or release juice over time, so it’s best enjoyed soon after preparation.

What’s the best way to cut the fruit for fruit salad?

Cut fruits into uniform, bite-sized pieces for easy eating and a more visually appealing presentation.

Can I customize this recipe with seasonal fruits?

Definitely. This recipe is versatile and can be adapted to whatever fruits are in season, like peaches, nectarines, or pomegranate seeds.

What meals go well with fruit salad?

Fruit salad pairs well with breakfast dishes like pancakes or yogurt, as a light side for lunch, or as a refreshing dessert after dinner.

Conclusion

This fresh fruit salad is a simple yet stunning dish that brings together the best of nature’s sweetness. Quick to prepare, packed with nutrients, and visually delightful, it’s a go-to recipe for any occasion. Customize it to your liking and enjoy a burst of freshness in every bite.