Description
A vibrant and refreshing fresh fruit salad made with a medley of berries, tropical fruits, and citrus—perfect for a healthy snack or side dish.
Ingredients
- 1 pound strawberries, hulled and sliced
- 1 pineapple, peeled, cored, and cut into bite-sized pieces
- 1 pound grapes, halved
- 2 kiwis, peeled and sliced
- 2 oranges, peeled and segmented
- 2 cups blueberries
- 1 cup raspberries
Instructions
- Wash all the fruit thoroughly.
- In a large bowl, combine strawberries, pineapple, grapes, kiwis, oranges, blueberries, and raspberries.
- Gently toss the fruit together to combine, being careful not to crush the berries.
- Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Notes
- Use ripe, fresh fruit for best flavor and texture.
- You can add a squeeze of lemon or lime juice to enhance freshness and prevent browning.
- Feel free to substitute or add other seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 15g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
