Name: Fresh Peach Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 2 large eggs; 3/4 cup whole milk; 2 tsp vanilla extract; 2 cups fresh peaches, peeled and chopped; Oil for frying; 1 cup powdered sugar (for glaze); 2–3 tbsp milk (for glaze); 1/2 tsp vanilla extract (for glaze)

Why You’ll Love Fresh Peach Fritters Recipe

Fresh Peach Fritters bring together sweet, ripe peaches and a fluffy batter to create a comforting treat that’s:

bursting with juicy peach flavor
crispy on the outside and tender inside
easy to make with simple ingredients
perfect for breakfast, brunch, dessert, or any time you crave something sweet on a weekend morning

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh peaches, diced
all‑purpose flour
baking powder
granulated sugar
cinnamon
egg
milk (whole or your preference)
vegetable oil for frying
powdered sugar or glaze for finishing (optional)

Directions

Wash, peel, and dice the peaches into small, bite‑sized pieces.
In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon.
In another bowl, mix the egg and milk until smooth; gently fold in diced peaches.
Combine the wet and dry ingredients, stirring just until combined — some lumps are okay.
Heat oil in a deep skillet or pot to around 350°F (175°C).
Drop spoonfuls of the batter into the hot oil without overcrowding the pan.
Fry for about 3 minutes on each side, or until golden brown and cooked through.
Remove and drain on paper towels, then dust with powdered sugar or drizzle with glaze if desired.

Servings and timing

Servings: Makes approximately 9–12 fritters (varies by size)
Prep time: About 15 minutes
Cook time: About 20 minutes

Variations

Add a maple or cinnamon glaze instead of powdered sugar for extra sweetness
Stir in a pinch of nutmeg or ginger for deeper spice notes
Fold in other seasonal fruits like blueberries or apples for mixed fruit fritters
Use canned or frozen peaches if fresh aren’t available — just thaw and drain before using

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3 days
Reheat in a preheated oven at 350°F (175°C) for 8–10 minutes to restore crispiness
Fritters are best enjoyed fresh but can be gently reheated before serving

FAQs

What makes fritters different from doughnuts?

Fritters are portions of batter mixed with fruit or other ingredients and deep‑fried, while doughnuts are typically shaped and leavened differently, often with yeast or baking powder alone.

Can I use frozen peaches for this recipe?

Yes — thaw, drain, and pat dry frozen peaches before adding them to the batter.

Do I need a thermometer to fry these?

A thermometer helps maintain the oil at the right temperature, but you can also use the wooden spoon test — bubbles around the spoon indicate the oil is hot enough.

What oil is best for frying fritters?

Use a neutral oil with a high smoke point like vegetable or canola oil.

Can I bake these instead of frying?

While traditional fritters are fried for crispiness, you can bake them at 400°F (200°C) for a lighter version — bake until golden and cooked through.

How do I know when the fritters are done?

They should be golden brown on all sides and cooked through; a small knife inserted should come out clean.

Can I make the batter ahead of time?

It’s best to fry soon after mixing for optimal texture, but you can refrigerate the batter up to 30 minutes before frying.

How can I serve these?

Serve warm with powdered sugar, cinnamon sugar, syrup, glaze, or even a scoop of vanilla ice cream.

Are these fritters sweet?

Yes — the batter and peaches give them a sweet, dessert‑like flavor.

Can I add spices?

Absolutely — spices like cinnamon, nutmeg, or ginger enhance the flavor.

Conclusion

Fresh Peach Fritters are a classic way to enjoy the sweet essence of ripe peaches in a crisp, golden‑fried pastry. With easy preparation, simple ingredients, and endless options for serving and customization, they’re a delicious treat perfect for any occasion and a wonderful way to celebrate peach season.

Fresh Peach Fritters