Name: Fried Apple or Peach Pies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup soft unsalted butter; 1 tablespoon granulated white sugar; 6 ounces cream cheese, at room temperature; 2 teaspoons cinnamon; 1 tablespoon vanilla; 2 cups all-purpose flour; 1 box of apple or peach pie filling; 2 tablespoons granulated sugar (for topping); 1 teaspoon cinnamon (for topping)

Why You’ll Love Fried Apple or Peach Pies Recipe

These pies combine a buttery, soft dough with the classic comfort of fruit pie filling. They’re individually portioned, easy to make, and require no deep frying—just a quick bake in the oven. The cinnamon-sugar topping adds a sweet crunch, while the cream cheese in the dough brings a rich, slightly tangy flavor that pairs perfectly with apple or peach filling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

1 cup soft unsalted butter
1 tablespoon granulated white sugar
6 ounces cream cheese, at room temperature
2 teaspoons cinnamon
1 tablespoon vanilla
2 cups all-purpose flour

For the Filling:

1 box of apple or peach pie filling

For the Topping:

2 tablespoons granulated sugar
1 teaspoon cinnamon

Directions

Preheat the oven to 350°F.
In a mixing bowl, beat together softened butter and cream cheese until smooth and creamy.
Add in the vanilla, flour, sugar, and cinnamon. Mix until a soft dough forms.
Lightly flour a clean surface, roll out the dough to about 1 inch thick.
Use a 3-inch round cookie cutter to cut out 40 circles from the dough.
Mash the fruit filling in a bowl to remove large chunks for easier filling.
Spoon 1 teaspoon of filling into the center of 15 dough circles.
Cover each filled circle with another dough circle and press the edges with a fork to seal.
Place the pies on a baking sheet and bake for 20 to 25 minutes, or until golden brown.
Mix the cinnamon and sugar for the topping, and sprinkle over each pie while still warm.
Serve and enjoy warm or at room temperature.

Servings and timing

This recipe yields approximately 15 filled mini pies.
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Variations

Filling options: Try other fruit fillings like cherry, blueberry, or even a mix of fruits.
Add nuts: Finely chopped pecans or walnuts can be mixed into the filling for added texture.
Glaze it: Drizzle with a simple powdered sugar glaze for a sweeter touch.
Make it savory: Use the dough with a savory filling like cheese and herbs or meat for a unique twist.
Mini versions: Cut smaller circles for bite-sized treats perfect for parties.

Storage/Reheating

Store cooled pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
To reheat, place them in a 300°F oven for 5-10 minutes or microwave briefly for about 15-20 seconds until warmed through.

FAQs

How do I keep the edges of the pies sealed during baking?

Make sure to press the edges firmly with a fork and avoid overfilling the pies. You can also brush a little water around the edge before sealing.

Can I use homemade pie filling instead of store-bought?

Yes, homemade apple or peach filling works perfectly. Just make sure it’s thick and cooled before using.

Do these pies need to be fried?

No, despite the name, these are baked pies. The “fried” term refers more to the traditional style, but this version is baked for simplicity and less mess.

Can I freeze these pies?

Yes, you can freeze the unbaked assembled pies. Lay them flat on a baking sheet until frozen, then transfer to a bag or container. Bake from frozen, adding a few extra minutes to the baking time.

What if I don’t have a round cutter?

You can use a glass or small bowl with a similar diameter to cut out circles.

Can I make the dough in advance?

Yes, the dough can be made and refrigerated up to 2 days in advance. Let it sit at room temperature for about 10–15 minutes before rolling out.

How do I know when the pies are done?

The pies should be golden brown and slightly firm to the touch. The edges may be a bit darker for a crispier finish.

What other toppings can I use?

You can dust the pies with powdered sugar or glaze them with a simple icing instead of the cinnamon-sugar topping.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free 1:1 baking flour. The texture may be slightly different, but it will still taste great.

Are these good for school lunches or picnics?

Absolutely! These hand pies are perfect for packing in lunchboxes or bringing to outdoor gatherings.

Conclusion

These fried apple or peach pies are a delightful treat that’s easy to make and even easier to enjoy. With a tender, flaky crust and sweet fruit filling, they’re the perfect dessert or snack for any occasion. Whether you’re making them for a special event or just to satisfy a craving, they’re sure to be a hit.

Fried Apple or Peach Pies