Description
Crispy, golden-brown fried chicken served alongside creamy, buttery mashed potatoes makes the ultimate comfort food meal. This classic dinner delivers a perfect balance of crunch and smooth, savory flavor in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ cups vegetable oil (for frying)
- 2 cups buttermilk
- 2 large eggs, whisked
- 3 teaspoons salt
- 1 ½ cups all-purpose flour
- ½ cup breadcrumbs (plain or Italian)
- 2 ½ teaspoons seasoned salt
- ¾ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons black pepper
- 2 pounds russet potatoes, peeled and cubed
- ½ cup whole milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Pound each chicken breast to about ½ inch thickness for even cooking.
- In a large bowl, whisk together buttermilk, eggs, and 3 teaspoons of salt. Submerge the chicken breasts in the marinade, cover, and refrigerate for 1–2 hours or overnight.
- In a shallow dish, combine flour, breadcrumbs, seasoned salt, paprika, cayenne pepper, and black pepper.
- Remove chicken from the marinade, letting excess drip off. Dredge each piece in the breading mixture, pressing firmly to coat evenly.
- Heat vegetable oil in a large skillet to 350°F (175°C). Fry chicken for 4–5 minutes per side, or until golden brown and cooked through. Transfer to a wire rack to drain excess oil.
- Meanwhile, boil potatoes in salted water for about 15 minutes or until tender. Drain and return to the pot.
- Add milk and butter to the potatoes and mash until smooth. Season with salt and pepper to taste.
- Serve the fried chicken hot with a generous portion of mashed potatoes.
Notes
- For extra crispy chicken, double-dredge by dipping back into the marinade and flour mixture before frying.
- Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Yukon Gold potatoes can be substituted for a creamier texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 180 mg
