Description
A simple yet nostalgic Korean-style fried egg topped with ketchup, combining savory richness with a tangy-sweet finish. Perfect as a quick comfort meal or served over rice.
Ingredients
- 1 egg
- 1 tablespoon cooking oil
- 1 tablespoon ketchup
- Pinch of salt
- Pinch of black pepper
- Optional: steamed rice for serving
Instructions
- Heat a pan over medium heat and add the cooking oil.
- Crack the egg into the pan and cook to your preferred doneness (sunny-side up is common).
- Season lightly with salt and black pepper.
- Once cooked, transfer the egg to a plate or over a bowl of steamed rice.
- Drizzle ketchup over the egg and serve immediately.
Notes
- Use less oil for a lighter version or butter for extra richness.
- Best served over warm rice for a more filling meal.
- You can add soy sauce or chili flakes for extra flavor.
- Cook the egg longer if you prefer a fully set yolk.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 185 mg
