Name: Frikadellen — German Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: German
Ingredients: 2 slices white bread (crusts removed); 1/4 cup water; 1 tablespoon vegetable oil; 1 small yellow onion, finely chopped; 1 pound ground beef (or a mix of beef and pork); 1 large egg; 1 tablespoon chopped fresh parsley; 1 teaspoon mustard (preferably German-style); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons plain breadcrumbs (optional, for texture); 2 tablespoons vegetable oil (for frying)

Why You’ll Love Frikadellen — German Meatballs Recipe

This recipe brings authentic German flavor to your kitchen without fuss. You’ll love the crisp golden crust, hearty texture, and versatility of these meatballs — serve them with mustard and potato salad, in a sandwich, or as a satisfying main dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef and ground pork (or a mix)
Bread soaked in milk or water
Egg
Finely chopped onion
Mustard
Salt and pepper
Optional fresh herbs (like parsley)
Fat for frying (butter, clarified butter, or oil)
Optional spices (paprika, marjoram, nutmeg)

Directions

Soak the torn bread in milk or water until soft, then squeeze out excess liquid.
In a large bowl, combine the soaked bread, ground beef and pork, egg, chopped onion, mustard, salt, pepper, and any herbs or spices you’re using. Mix with your hands until fully blended.
Shape the mixture into flattened meatball patties about the size of your palm.
Heat a skillet over medium heat with clarified butter, butter, or oil.
Add the frikadellen without overcrowding and fry until deeply browned on the first side (about 5–6 minutes), then flip and brown the second side until cooked through.
Transfer to a plate and let rest briefly before serving.

Servings and timing

Servings: about 4 servings (8 meatballs)
Prep time: ~10 minutes
Cook time: ~20 minutes
Total time: ~30 minutes

Variations

Add aromatics: Sauté the onions and add garlic before mixing for deeper flavor.
Herb‑forward: Stir in chopped parsley or marjoram for freshness.
Spice it up: Try paprika, caraway seeds, or a pinch of nutmeg for a regional twist.
Lean option: Use turkey or chicken for leaner frikadellen.

Storage/Reheating

Refrigerator: Store cooked frikadellen in an airtight container for up to 3–5 days.
Freezer: Freeze in a single layer then transfer to a freezer bag for up to 3 months.
Reheat: Warm in a skillet over medium heat until heated through, or microwave covered until hot.

FAQs

What are Frikadellen?

Frikadellen are German pan‑fried meat patties made from a seasoned ground meat mixture, traditionally served as a main dish or snack.

Can I use only beef or pork?

Yes, you can use just beef or just pork, though a mix gives the best flavor and texture.

Do I need to soak the bread in milk?

Soaking bread in milk (or water) adds moisture and helps bind the meat mixture, keeping the frikadellen tender.

Can I bake these instead of frying?

Yes — bake in a preheated oven at 200°C (400°F) until cooked through and browned.

What sides go well with Frikadellen?

Serve with potato salad, boiled potatoes, cucumber salad, or in a bread roll with mustard.

Are Frikadellen the same as meatballs?

They’re similar, but frikadellen are typically larger, flatter, and pan‑fried.

Can I make them spicy?

Yes — add chili flakes, paprika, or your favorite spice blend to the meat mixture.

How do I prevent them from falling apart?

Mix thoroughly and ensure the bread is well soaked and squeezed dry before combining.

Can I prepare the mixture ahead?

Yes — shape and refrigerate up to a day before cooking.

What’s the best fat for frying?

Clarified butter adds rich flavor, but vegetable oil or butter both work well.

Conclusion

Frikadellen are a delicious and versatile German classic that are simple to prepare and full of flavor. Whether enjoyed hot with traditional sides or cold in a sandwich, this recipe delivers juicy, golden‑fried meat patties that are sure to become a favorite at your table.