Why You’ll Love Frozen Cucumber Strawberry Margaritas Recipe
These margaritas balance sweet and tangy flavors with a smooth, icy texture that’s both refreshing and delicious. The addition of cucumber adds a clean, refreshing note that pairs beautifully with ripe strawberries and zesty lime. Whether you’re hosting friends or just chilling on a warm afternoon, this drink feels like a mini getaway in a glass.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 2 cups frozen hulled whole strawberries
• ½ large cucumber, peeled and seeds removed, cut into chunks
• ¼ cup fresh lime juice
• ¼ cup granulated sugar
• 4 oz tequila
• 2 oz triple sec
• ¼ cup water
• Sea salt for rimming glasses
• Optional: extra cucumber or lime slices for garnish
Directions
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Prepare your glasses by rubbing a lime wedge around the rim, then dipping the rims into sea salt.
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Add the frozen strawberries, cucumber chunks, fresh lime juice, sugar, tequila, triple sec, and water to a high‑powered blender.
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Blend on high until the mixture is smooth and slushy.
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Pour the margarita into the prepared glasses.
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Garnish with extra cucumber or lime slices if desired, and serve immediately.
Servings and timing
Servings: About 4 servings
Prep time: ~5–10 minutes
Total time: ~10 minutes
Variations
• Virgin version: Leave out the tequila and triple sec for a fruity non‑alcoholic slushie.
• Spicy twist: Add a few slices of jalapeño to the blender for a spicy kick before serving.
• Herb infusion: Toss in a handful of fresh mint or basil for an herbal note.
• Different fruits: Swap or mix in frozen mango, watermelon, or raspberries for a fruit variation.
Storage/Reheating
• Refrigerator: Store any leftover margarita mixture in a covered container in the fridge for up to 24 hours. Stir before serving as separation may occur.
• Freezer: You can freeze leftover slushy mix in an airtight container and blend briefly before serving again to restore texture.
• Do not heat margaritas; they are best served cold or blended.
FAQs
How can I make these non‑alcoholic?
To make them virgin margaritas, simply omit the tequila and triple sec and blend the remaining ingredients for a refreshing slushie.
Can I use fresh strawberries instead of frozen?
Yes—if you use fresh strawberries, add extra ice to help achieve the slushy texture.
What kind of tequila should I use?
Blanco or silver tequila works best for a clean, crisp margarita flavor, but you can use your preferred type.
Can this recipe be doubled?
Absolutely. Just double all ingredients and blend in batches if needed.
How do I rim the glass with salt?
Run a lime wedge around the glass rim and dip the wet edge into a shallow plate of sea salt.
Can I make this ahead of time?
You can prepare the blended mix up to a few hours ahead and keep it chilled; re‑blend briefly before serving for best texture.
Is this recipe sweet?
The sugar amount can be adjusted to your taste—use less for a tarter drink or more for sweetness.
Can I add other fruits?
Yes—other fruits like mango, raspberry, or watermelon can be added for variation.
How do I garnish these margaritas?
Common garnishes include lime wedges, cucumber slices, or even a strawberry on the rim.
Can I store leftovers?
Leftovers can be refrigerated for a short time or frozen; re‑blend before serving to refresh the texture.
Conclusion
This Frozen Cucumber Strawberry Margarita recipe is a fun and refreshing way to enjoy a fruity cocktail with a twist. With its vibrant flavors and icy texture, it’s perfect for summer days, gatherings with friends, or anytime you’re craving a cool drink. Easy to customize and simple to make, this margarita is sure to become a favorite anytime you want something delicious and refreshing.
Frozen Cucumber Strawberry Margaritas
- Total Time: 10 minutes
- Yield: 2-3 servings
- Diet: Vegetarian
Description
These Frozen Cucumber Strawberry Margaritas are a refreshing and unique twist on the classic cocktail, combining sweet strawberries, cooling cucumber, and zesty lime for the perfect summer drink.
Ingredients
- 1 cup sliced cucumber, peeled if desired
- 2 cups frozen strawberries
- 1/2 cup silver tequila
- 1/4 cup triple sec
- 1/4 cup lime juice (freshly squeezed)
- 2–4 tablespoons honey or agave syrup, to taste
- 1/4 cup water (as needed for blending)
- Ice, if needed for consistency
- Salt or sugar, for rimming glasses (optional)
- Lime wedges and strawberry slices, for garnish (optional)
Instructions
- Prepare your glasses by rimming them with lime juice and dipping them in salt or sugar, if desired.
- In a high-speed blender, combine cucumber, frozen strawberries, tequila, triple sec, lime juice, and honey or agave syrup.
- Blend until smooth, adding water a little at a time if the mixture is too thick to blend.
- If needed, add a few ice cubes and blend again to reach your desired frozen consistency.
- Pour into prepared glasses and garnish with lime wedges and strawberry slices, if using.
- Serve immediately and enjoy!
Notes
- Adjust sweetness by adding more or less honey/agave to taste.
- Use a seedless cucumber for a smoother texture.
- Chill your glasses beforehand for an extra-refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
