Why You’ll Love Frozen Cucumber Strawberry Margaritas Recipe

These margaritas balance sweet and tangy flavors with a smooth, icy texture that’s both refreshing and delicious. The addition of cucumber adds a clean, refreshing note that pairs beautifully with ripe strawberries and zesty lime. Whether you’re hosting friends or just chilling on a warm afternoon, this drink feels like a mini getaway in a glass.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 2 cups frozen hulled whole strawberries
• ½ large cucumber, peeled and seeds removed, cut into chunks
• ¼ cup fresh lime juice
• ¼ cup granulated sugar
• 4 oz tequila
• 2 oz triple sec
• ¼ cup water
• Sea salt for rimming glasses
• Optional: extra cucumber or lime slices for garnish

Directions

  1. Prepare your glasses by rubbing a lime wedge around the rim, then dipping the rims into sea salt.

  2. Add the frozen strawberries, cucumber chunks, fresh lime juice, sugar, tequila, triple sec, and water to a high‑powered blender.

  3. Blend on high until the mixture is smooth and slushy.

  4. Pour the margarita into the prepared glasses.

  5. Garnish with extra cucumber or lime slices if desired, and serve immediately.

Servings and timing

Servings: About 4 servings
Prep time: ~5–10 minutes
Total time: ~10 minutes

Variations

• Virgin version: Leave out the tequila and triple sec for a fruity non‑alcoholic slushie.
• Spicy twist: Add a few slices of jalapeño to the blender for a spicy kick before serving.
• Herb infusion: Toss in a handful of fresh mint or basil for an herbal note.
• Different fruits: Swap or mix in frozen mango, watermelon, or raspberries for a fruit variation.

Storage/Reheating

• Refrigerator: Store any leftover margarita mixture in a covered container in the fridge for up to 24 hours. Stir before serving as separation may occur.
• Freezer: You can freeze leftover slushy mix in an airtight container and blend briefly before serving again to restore texture.
• Do not heat margaritas; they are best served cold or blended.

FAQs

How can I make these non‑alcoholic?

To make them virgin margaritas, simply omit the tequila and triple sec and blend the remaining ingredients for a refreshing slushie.

Can I use fresh strawberries instead of frozen?

Yes—if you use fresh strawberries, add extra ice to help achieve the slushy texture.

What kind of tequila should I use?

Blanco or silver tequila works best for a clean, crisp margarita flavor, but you can use your preferred type.

Can this recipe be doubled?

Absolutely. Just double all ingredients and blend in batches if needed.

How do I rim the glass with salt?

Run a lime wedge around the glass rim and dip the wet edge into a shallow plate of sea salt.

Can I make this ahead of time?

You can prepare the blended mix up to a few hours ahead and keep it chilled; re‑blend briefly before serving for best texture.

Is this recipe sweet?

The sugar amount can be adjusted to your taste—use less for a tarter drink or more for sweetness.

Can I add other fruits?

Yes—other fruits like mango, raspberry, or watermelon can be added for variation.

How do I garnish these margaritas?

Common garnishes include lime wedges, cucumber slices, or even a strawberry on the rim.

Can I store leftovers?

Leftovers can be refrigerated for a short time or frozen; re‑blend before serving to refresh the texture.

Conclusion

This Frozen Cucumber Strawberry Margarita recipe is a fun and refreshing way to enjoy a fruity cocktail with a twist. With its vibrant flavors and icy texture, it’s perfect for summer days, gatherings with friends, or anytime you’re craving a cool drink. Easy to customize and simple to make, this margarita is sure to become a favorite anytime you want something delicious and refreshing.


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Frozen Cucumber Strawberry Margaritas


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  • Author: Mia
  • Total Time: 10 minutes
  • Yield: 2-3 servings
  • Diet: Vegetarian

Description

These Frozen Cucumber Strawberry Margaritas are a refreshing and unique twist on the classic cocktail, combining sweet strawberries, cooling cucumber, and zesty lime for the perfect summer drink.


Ingredients

  • 1 cup sliced cucumber, peeled if desired
  • 2 cups frozen strawberries
  • 1/2 cup silver tequila
  • 1/4 cup triple sec
  • 1/4 cup lime juice (freshly squeezed)
  • 24 tablespoons honey or agave syrup, to taste
  • 1/4 cup water (as needed for blending)
  • Ice, if needed for consistency
  • Salt or sugar, for rimming glasses (optional)
  • Lime wedges and strawberry slices, for garnish (optional)

Instructions

  1. Prepare your glasses by rimming them with lime juice and dipping them in salt or sugar, if desired.
  2. In a high-speed blender, combine cucumber, frozen strawberries, tequila, triple sec, lime juice, and honey or agave syrup.
  3. Blend until smooth, adding water a little at a time if the mixture is too thick to blend.
  4. If needed, add a few ice cubes and blend again to reach your desired frozen consistency.
  5. Pour into prepared glasses and garnish with lime wedges and strawberry slices, if using.
  6. Serve immediately and enjoy!

Notes

  • Adjust sweetness by adding more or less honey/agave to taste.
  • Use a seedless cucumber for a smoother texture.
  • Chill your glasses beforehand for an extra-refreshing experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 drink
  • Calories: 210
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

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