Why You’ll Love How to Cook Frozen Hamburger Patties in the OvenRecipe
This is a super convenient way to make burgers when you forgot to thaw meat, don’t want to fire up the grill, or need an easy weeknight dinner that still tastes great. Cooking from frozen saves time without sacrificing flavor, and the oven does the work for you evenly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
frozen hamburger patties
seasoning (such as salt, pepper, or steak seasoning)
burger buns
cheese slices (optional)
your favorite burger toppings (lettuce, tomato, onion, condiments)
Directions
-
Preheat the oven to around 425°F (220°C).
-
Line a baking sheet with foil and place an oven‑safe rack on top.
-
Remove frozen patties from any packaging and separate them.
-
Place patties on the rack and lightly spray or brush with oil if desired.
-
Season both sides of the patties.
-
Bake in the preheated oven for about 20 minutes, then flip and season the other side.
-
Continue cooking for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C) for ground beef safety.
-
If adding cheese, place a slice on each patty during the last couple of minutes so it melts.
-
Remove from the oven, let rest briefly, and assemble your burgers with buns and toppings.
Servings and timing
This method typically makes about 4–6 burgers, depending on patty size. Total time is approximately 25–40 minutes including cooking and cheese melting.
Variations
• Grill frozen patties instead of baking — cook 4–6 minutes per side on a preheated medium‑high grill.
• Use the air fryer: cook at 375–400°F for about 12–14 minutes, flipping once.
• Add sliced mushrooms or caramelized onions on top for extra flavor.
• For a lower‑carb option, wrap the cooked patties in lettuce instead of buns.
Storage/Reheating
Refrigerate leftover cooked burgers in an airtight container for up to 3–4 days. To reheat, warm in the oven at 350°F for about 10 minutes or in a skillet over medium heat. You can also microwave on medium power until heated through.
FAQs
How long should I cook frozen hamburger patties in the oven?
Cook about 20–25 minutes, flip once, and continue 15–20 minutes more, adjusting for thickness and oven differences.
Do I need to thaw frozen patties before cooking?
No, you can cook them straight from frozen for the best convenience and texture.
Can I grill frozen hamburger patties?
Yes, you can grill them; preheat the grill and cook about 4–6 minutes per side depending on thickness.
What internal temperature should burgers reach?
Ground beef should reach an internal temperature of 160°F to be safe to eat.
Should I season frozen patties?
Season both sides before or during cooking for better flavor.
Can I add cheese to frozen burgers?
Yes, add cheese during the last couple of minutes of cooking so it melts nicely.
What toppings work best on burgers?
Classic toppings include lettuce, tomato, onion, pickles, ketchup, mustard and mayo, but feel free to get creative.
Can I cook frozen patties in an air fryer?
Yes, air fry at about 375–400°F for 12–14 minutes, flipping halfway.
How do I keep burgers juicy?
Avoid overcooking and let them rest briefly after cooking to help juices redistribute.
Can I cook frozen hamburger patties on the stove?
Yes, you can pan‑cook them; heat a skillet over medium and cook longer than thawed patties.
Conclusion
Cooking frozen hamburger patties in the oven is an easy and reliable way to enjoy juicy burgers without advance prep. With simple seasoning and straightforward steps, you can have dinner ready fast — perfect for busy weeknights or feeding a crowd. Adjust cooking time to suit your equipment and preferences, and enjoy your homemade burgers any night of the week.
