Why You’ll Love This Recipe

This recipe brings together all the classic components of a Full English Breakfast, served with a twist. The inclusion of chicken sausages offers a lighter option, and the combination of rich, grilled tomatoes and mushrooms adds a wonderful depth of flavor. The crispy toast with baked beans and eggs rounds out the dish for a balanced meal that’s both nutritious and indulgent. It’s an ideal breakfast to enjoy with friends or family and perfect for weekends when you have time to savor a proper meal.

Ingredients

4 slices bread
1 cup baked beans (canned or homemade)
1 tbsp oil
1 tbsp butter
4 links chicken sausages
2 medium tomatoes
8 mushrooms
4 large eggs
Salt, to taste
Black pepper, to taste
2 spring onions, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by preparing the baked beans. If using canned baked beans, simply heat them in a pan. For a homemade version, you can cook your beans with spices and a little tomato sauce for added flavor.
Slice the bread and toast it with a little butter in a toaster or on a grill until crispy. Set the toast aside.
Heat oil in a large frying pan over medium heat. Add the chicken sausages, tomatoes (sliced in half), and mushrooms (sliced) to the pan. Cook, tossing occasionally, until everything is nicely seared and cooked through. Once done, remove from the pan and set aside.
In the same pan, melt the butter. Crack the eggs into the pan, season with salt and pepper, and cook to your liking – whether you prefer sunny-side up, over-easy, or scrambled.
Plate the breakfast by adding the sausages, fried eggs, grilled mushrooms, tomatoes, toast, and a generous helping of baked beans. Garnish with chopped spring onions for a fresh burst of flavor and serve immediately.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings

Variations

Vegetarian version: Skip the sausages and add extra grilled vegetables like bell peppers, spinach, or avocado to make the dish vegetarian.
Spiced beans: Add extra flavor to the beans with a bit of smoked paprika, chili flakes, or garlic powder.

Storage/Reheating

This breakfast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1-2 days. Reheat the sausages, beans, and mushrooms in a pan over low heat, and cook fresh eggs when ready to serve. The toast will be best enjoyed fresh, so it’s better to make it just before serving.

FAQs

Can I use other types of bread for the toast?

Yes, you can use any type of bread you prefer – sourdough, whole wheat, or even gluten-free options. Just make sure it’s sturdy enough to hold up to the toppings.

What if I don’t have spring onions? Can I use regular onions?

Yes, you can use regular onions or even chives as a substitute for spring onions to garnish the dish.

Can I add more vegetables to the breakfast?

Definitely! You can add extra vegetables such as spinach, grilled peppers, or even avocado for additional flavor and texture.

Can I make this breakfast ahead of time?

While the Full English Breakfast is best enjoyed fresh, you can prepare components in advance, such as cooking the sausages or beans. You’ll still need to cook the eggs and toast just before serving.

How can I make the baked beans from scratch?

To make homemade spiced beans, cook canned beans in a sauce made from tomato sauce, brown sugar, mustard, and vinegar. Season with salt, pepper, and your choice of spices.

Can I make the toast in the oven instead of using a toaster?

Yes, you can place the buttered slices of bread on a baking sheet and toast them in the oven at 400°F (200°C) for about 5-7 minutes, flipping halfway for an even toast.

What if I want scrambled eggs instead of fried eggs?

Simply whisk the eggs in a bowl with a pinch of salt and pepper, then cook them gently in the butter until they reach your desired consistency.

Can I use pre-cooked sausages?

While it’s possible to use pre-cooked sausages, we recommend cooking fresh sausages for the best flavor and texture.

Can I make this breakfast spicy?

Yes! You can add chili flakes to the beans, spice up the sausages, or top the dish with hot sauce for a little kick.

Conclusion

A Full English Breakfast is a comforting, flavorful, and hearty meal that’s perfect for weekends or special occasions. Packed with protein, vegetables, and carbs, it’s a filling breakfast that can easily be customized to suit your preferences. Whether you stick to the traditional ingredients or mix it up with your favorite variations, this breakfast will definitely set the tone for a great day ahead.

Full English Breakfast