Name: Funfetti Cookies
Prep time: 15 min
Cook time: PT-488420H30M51S
Total time: PT-488420H30M51S
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, softened; 1 cup (200g) granulated sugar; 1/2 cup (100g) light brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 2 3/4 cups (330g) all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup rainbow sprinkles (jimmies-style preferred); Optional: 1/4 cup white chocolate chips

Why You’ll Love Funfetti Cookies Recipe

These funfetti cookies are quick to make, require simple pantry ingredients, and taste like a celebration in every bite. Their soft centers and lightly crisp edges give you the ideal cookie texture, while the rainbow sprinkles provide festive flair. Unlike store-bought options, these homemade cookies offer a fresh, buttery flavor and are easily customizable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Unsalted butter, softened
Granulated sugar
Brown sugar
Large egg
Vanilla extract
Almond extract (optional, for extra cake-like flavor)
Rainbow sprinkles (jimmies preferred for best texture)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter with both sugars until light and fluffy.
Beat in the egg, vanilla extract, and almond extract (if using).
Gradually mix in the dry ingredients until a dough forms.
Gently fold in the rainbow sprinkles, being careful not to overmix so the colors don’t bleed.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9–11 minutes or until the edges are lightly golden and the centers are just set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Gluten-Free Funfetti Cookies: Substitute a 1:1 gluten-free flour blend.
Vegan Funfetti Cookies: Use plant-based butter and a flax egg or egg replacer.
Extra Sprinkle Version: Roll dough balls in additional sprinkles before baking for even more color.
Frosted Funfetti Cookies: Top cooled cookies with vanilla or cream cheese frosting for a birthday cake vibe.
Chocolate Chip Twist: Add white chocolate chips for a sweet and creamy surprise.

Storage/Reheating

Store funfetti cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies in a sealed container or freezer bag for up to 3 months.
To enjoy warm, reheat in the microwave for 10–15 seconds or let them sit at room temperature until thawed.

FAQs

What kind of sprinkles are best for funfetti cookies?

Jimmies (long, thin sprinkles) work best because they hold their shape and color during baking.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours. Let it sit at room temperature for 10–15 minutes before baking.

Why did my sprinkles bleed into the dough?

Overmixing the sprinkles into the dough or using non-jimmie sprinkles can cause bleeding. Gently fold them in last.

Can I freeze the cookie dough?

Yes, portion the dough into balls and freeze on a tray before transferring to a freezer bag. Bake directly from frozen with 1–2 extra minutes.

Are these cookies supposed to be soft or crunchy?

They are soft and chewy in the center with slightly crisp edges.

Can I use cake flour instead of all-purpose flour?

Cake flour can make them too soft and cakey. Stick to all-purpose for the best texture.

Can I use salted butter?

Yes, but reduce the added salt in the recipe by half to balance the flavor.

How do I know when the cookies are done baking?

They should be just set in the center and lightly golden on the edges. They’ll continue to cook slightly on the baking sheet after removal.

Can I double this recipe?

Absolutely. This recipe doubles well—just use two baking sheets and rotate them halfway through baking.

What extract gives funfetti cookies that cake flavor?

A touch of almond extract helps give that classic “birthday cake” flavor, but it’s optional.

Conclusion

Funfetti cookies are a delightful, colorful treat that’s easy to make and perfect for all ages. Whether you’re baking for a party, holiday, or simply for fun, these cookies bring a sense of joy and nostalgia with every bite. With simple ingredients and endless customization options, this recipe is sure to become a go-to favorite in your baking rotation.