Description
These soft and chewy Funfetti Cookies are bursting with colorful sprinkles and rich vanilla flavor, making them the perfect festive treat for birthdays, holidays, or anytime you need a sweet pick-me-up. Easy to make in under 30 minutes, these cookies are a party in every bite!
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups (330g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup rainbow sprinkles (jimmies-style preferred)
- Optional: 1/4 cup white chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
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Gradually mix dry ingredients into the wet mixture until just combined.
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Fold in rainbow sprinkles (and white chocolate chips, if using).
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Scoop dough using a tablespoon or cookie scoop and place onto prepared baking sheets about 2 inches apart.
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Bake for 10–12 minutes, or until the edges are lightly golden.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
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Use jimmies style sprinkles to prevent color bleeding into the dough.
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Do not overbake — cookies will continue to set as they cool.
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Dough can be chilled for 30 minutes to reduce spreading, especially in warmer kitchens.
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Swap vanilla extract with almond extract for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
