Description
These Garlic and Herb Parmesan Biscuits are fluffy, buttery, and packed with savory flavors from fresh herbs, garlic, and parmesan cheese. Perfect as a side for soups, salads, or any comforting meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 cup buttermilk, plus more if needed
- 2 tablespoons melted butter, for brushing
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Add the Parmesan, garlic powder, chives, and parsley, and mix to combine.
- Pour in the buttermilk and stir just until the dough comes together. If too dry, add a splash more buttermilk.
- Turn the dough out onto a floured surface and gently knead a few times until cohesive.
- Pat the dough into a 1-inch thick round and cut biscuits using a round cutter.
- Place biscuits on the prepared baking sheet and bake for 12–15 minutes or until golden brown.
- Brush warm biscuits with melted butter and serve.
Notes
- Use very cold butter for the best flaky texture.
- You can substitute dried herbs if fresh ones aren’t available, but reduce the quantity by half.
- Don’t overmix the dough to keep biscuits tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
