Why You’ll Love Garlic Butter Air Fryer Mushrooms Recipe
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It uses minimal ingredients and comes together fast.
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Cooking in an air fryer keeps the mushrooms juicy inside while giving them a nice texture outside.
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The garlic butter and parsley added at the end give a fresh, savory finish that pairs with lots of dishes.
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It’s versatile — mushrooms can be served on their own, alongside meat, or added to burgers, pastas, or salads.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound mushrooms, halved if large
1 tablespoon olive oil
2 teaspoons soy sauce
black pepper, to taste
1 tablespoon garlic butter, melted
1 tablespoon fresh parsley, chopped
Directions
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Preheat the air fryer to 400 °F (about 200 °C).
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Wipe the mushrooms clean with a damp paper towel.
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Toss the mushrooms with olive oil and soy sauce, then season with black pepper.
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Place the mushrooms in the fryer basket in a single layer (avoid overcrowding) and cook for 6–8 minutes, shaking the basket after about 4 minutes to ensure even cooking.
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Remove mushrooms from the air fryer and transfer to a bowl. Toss them with the melted garlic butter and chopped parsley.
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Serve warm.
Servings and timing
Servings: 4
Prep time: about 10 minutes
Cook time: about 10 minutes
Total time: ~20 minutes
Variations
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Use different mushroom varieties — button, baby bella, cremini, or portobello all work well.
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For extra flavor, you can add minced garlic or garlic powder to the mushrooms before air frying.
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Try adding herbs like thyme or oregano, or a squeeze of lemon juice after cooking for freshness.
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For a richer finish, mix the melted garlic butter with a little extra parsley or even a splash of lemon juice.
Storage/Reheating
Store leftover mushrooms in an airtight container in the refrigerator. They’re best eaten within 3–4 days.
To reheat: warm gently in the air fryer for a minute or two, or heat in a microwave briefly.
FAQs
How do I clean mushrooms before air frying?
Wipe the mushrooms with a damp paper towel or give them a quick rinse and pat them dry. Avoid soaking them — mushrooms absorb water and can become soggy.
Can I use any type of mushrooms?
Yes — white button, baby bella, cremini, or portobello mushrooms all work well. If using larger mushrooms, halve or quarter them for even cooking.
What if I don’t have garlic butter?
You can easily make garlic butter by mixing a small clove of minced garlic with salted butter, and optionally a pinch of fresh parsley or a drop of lemon juice. Use 1 tablespoon of this mixture for the recipe.
Do I need to preheat the air fryer?
Yes — preheating the air fryer to 400 °F helps ensure the mushrooms cook evenly and get a good texture.
Can I crowd the air fryer basket if I’m making a big batch?
It’s better not to crowd the basket. Cook in batches if needed so the mushrooms have space to cook evenly and develop nice texture.
How do I know when mushrooms are done?
They should be tender and slightly golden around the edges. Cooking for 6–8 minutes is usually enough.
Can I add extra seasonings?
Absolutely — feel free to add herbs like thyme, oregano, or even chili flakes for some heat. Garlic powder or onion powder can also enhance flavor.
Can I freeze cooked mushrooms?
Freezing cooked mushrooms is not ideal — they can become mushy when thawed. It’s better to store them in the fridge for a few days and reheat before serving.
What dishes go well with garlic butter air fryer mushrooms?
They pair nicely with grilled meats, pasta, burgers, or can be a simple side with rice or salad. They also make a great topping for steak or burgers.
Are these mushrooms good for a vegetarian or vegan diet?
They are vegetarian — but to make them vegan, substitute the butter with a plant‑based alternative or olive oil then add garlic for flavor.
Conclusion
Garlic butter air fryer mushrooms are a simple, flavorful, and flexible side that’s ready in just 20 minutes. With juicy mushrooms, rich garlic butter, and fresh herbs, they’re perfect for busy weeknights or dinner guests alike. Serve them as a side, a topping, or enjoy them all on their own.
