Description
Garlic Butter Air Fryer Mushrooms are a quick and flavorful side dish made with fresh mushrooms, garlic, and butter, cooked to perfection in the air fryer for a rich, savory taste.
Ingredients
- 16 oz mushrooms, cleaned and halved
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 380°F.
- In a large bowl, combine mushrooms, olive oil, melted butter, minced garlic, soy sauce, garlic powder, salt, and pepper. Toss well to coat the mushrooms evenly.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through the cooking time, until mushrooms are golden and tender.
- Remove from air fryer and garnish with fresh parsley if desired. Serve immediately.
Notes
- Don’t overcrowd the air fryer basket to ensure even cooking.
- Use any type of mushrooms you prefer—white, cremini, or baby bella work well.
- Adjust seasonings to taste, and add chili flakes for a spicy kick if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 131
- Sugar: 2g
- Sodium: 319mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11mg
