Description
Garlic Butter Beef Cheeseburger Rollups are a quick and flavorful twist on classic cheeseburgers, wrapped in soft crescent dough with a savory garlic butter glaze.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Season beef with salt, pepper, garlic powder, and onion powder. Stir in ketchup and mustard, cooking for another 2 minutes. Remove from heat.
- Unroll crescent dough and separate into 8 triangles.
- Place a spoonful of the beef mixture and some shredded cheddar cheese at the wide end of each triangle.
- Roll each triangle from the wide end to the tip, enclosing the filling.
- Place rollups on the prepared baking sheet.
- In a small bowl, mix melted butter and minced garlic. Brush over the rollups.
- Bake for 12–15 minutes or until golden brown.
- Optional: Garnish with chopped parsley before serving.
Notes
- Use pre-cooked ground beef to save time.
- You can substitute cheddar with mozzarella or pepper jack for a different flavor.
- Great for dipping in ketchup, mustard, or burger sauce.
- Leftovers can be stored in the fridge and reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 230
- Sugar: 3g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 40mg