Description
Garlic Butter Chicken Bites are tender, juicy pieces of chicken breast sautéed to golden perfection and tossed in a rich garlic butter sauce. This quick and flavorful dish is perfect for a weeknight dinner or a simple appetizer.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh parsley, for garnish
- Lemon wedges, for serving (optional)
Instructions
- Season the chicken pieces with salt, pepper, and garlic powder, tossing to coat evenly.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken in a single layer and cook for 2–3 minutes without moving, until golden brown.
- Flip the chicken and cook for another 2–3 minutes until fully cooked and browned.
- Reduce the heat to medium and add the butter and garlic to the pan.
- Stir continuously for about 1–2 minutes until the garlic is fragrant and the butter is melted and coats the chicken.
- Remove from heat and garnish with chopped parsley.
- Serve immediately with optional lemon wedges.
Notes
- Make sure the chicken is cut into evenly sized pieces for even cooking.
- Do not overcrowd the pan; cook in batches if necessary.
- Serve with rice, pasta, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 325
- Sugar: 0g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg
