Name: Garlic Butter Parmesan Spaghetti with Savory Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tsp black pepper; ½ tsp salt; 12 oz spaghetti; 3 tbsp unsalted butter; 4 cloves garlic, minced; ½ cup grated Parmesan cheese; ¼ cup heavy cream (optional); ½ tsp red pepper flakes (optional); Salt to taste; Fresh parsley, chopped (for garnish)

Why You’ll Love Garlic Butter Parmesan Spaghetti with Savory Beef Recipe

This dish brings together the best of both worlds: tender, buttery pasta coated in Parmesan cheese and a savory beef mixture packed with smoky, garlicky notes. It’s quick to make, ready in under 30 minutes, and requires simple pantry ingredients. You’ll also love how versatile it is—perfect as a family dinner, date night dish, or even a crowd-pleasing meal for guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Savory Beef:
1 lb ground beef
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
½ tsp black pepper
½ tsp salt

For the Garlic Butter Parmesan Spaghetti:
12 oz spaghetti
3 tbsp unsalted butter
4 cloves garlic, minced
½ cup grated Parmesan cheese
¼ cup heavy cream (optional for extra creaminess)
½ tsp red pepper flakes (optional, for slight heat)
Salt to taste
Fresh parsley, chopped (for garnish)

Directions

Cook the Spaghetti: Boil the spaghetti in salted water until al dente. Reserve ½ cup of pasta water, drain, and set aside.
Cook the Savory Beef: Heat olive oil in a skillet over medium-high heat. Add ground beef and season with smoked paprika, garlic powder, salt, and black pepper. Cook until browned and fully cooked, breaking up clumps with a spatula. Remove and set aside.
Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in heavy cream (if using) and the reserved pasta water.
Combine Spaghetti & Beef: Add the cooked spaghetti and savory beef into the skillet. Toss to coat in the garlic butter sauce. Sprinkle Parmesan cheese and toss again until creamy. Adjust seasoning with salt and pepper as needed.
Serve & Garnish: Plate the spaghetti, garnish with parsley, extra Parmesan, and a sprinkle of red pepper flakes.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~720 per serving

Variations

Swap ground beef for ground turkey, chicken, or sausage for a lighter or different flavor.
Use Pecorino Romano or Asiago cheese instead of Parmesan for a sharper taste.
Add vegetables such as spinach, mushrooms, or zucchini for extra nutrition.
Make it spicy by adding more red pepper flakes or a drizzle of chili oil.
For a creamier pasta, double the amount of heavy cream.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat with a splash of water or broth to loosen the sauce. The pasta can also be microwaved, but stir halfway through to heat evenly. It is not recommended to freeze this dish as the texture of the pasta and sauce may change.

FAQs

Can I make this recipe without heavy cream?

Yes, the dish will still be delicious without cream, though cream adds extra richness.

Can I use a different type of pasta?

Absolutely—penne, fettuccine, or linguine work great as alternatives.

How can I make this recipe healthier?

Use whole wheat or chickpea pasta, lean ground meat, and reduce the butter or cheese slightly.

Can I prepare the beef ahead of time?

Yes, the savory beef can be cooked a day in advance and stored in the fridge until ready to use.

How do I prevent the pasta from sticking together?

Toss the cooked pasta with a drizzle of olive oil if you’re not using it immediately.

Can I make this vegetarian?

Yes, simply omit the beef and add extra vegetables or plant-based protein.

What can I substitute for Parmesan cheese?

Pecorino Romano, Asiago, or even nutritional yeast for a dairy-free option.

How can I make this dish less spicy?

Omit the red pepper flakes or reduce the amount to your preference.

Can I double this recipe for a larger crowd?

Yes, just double all ingredients, but make sure to use a large enough skillet or pot to mix everything evenly.

What wine pairs well with this dish?

A light red like Pinot Noir or a crisp white like Sauvignon Blanc pairs beautifully with the garlic butter and beef flavors.

Conclusion

Garlic Butter Parmesan Spaghetti with Savory Beef is a comforting, satisfying meal that combines rich flavors with simple preparation. Whether you’re making it for family, friends, or just yourself, it’s sure to become a go-to pasta recipe for busy nights when you want something hearty yet quick.

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