Description
Juicy roasted mushrooms tossed in a rich garlic butter sauce, finished with herbs for a simple and flavorful side dish.
Ingredients
- 500 g mushrooms, cleaned
- 3 tbsp butter, melted
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme (optional)
Instructions
- Preheat oven to 220°C (425°F).
- Place mushrooms in a baking dish or tray.
- In a small bowl, mix melted butter, olive oil, garlic, salt, and pepper.
- Pour the garlic butter mixture over the mushrooms and toss to coat evenly.
- Spread mushrooms in a single layer.
- Roast for 20–25 minutes, stirring once halfway through, until mushrooms are tender and golden.
- Remove from oven and sprinkle with fresh parsley and thyme if using.
- Serve warm.
Notes
- Use small button or cremini mushrooms for best texture.
- Avoid overcrowding the pan to ensure proper roasting.
- Can be made dairy-free by substituting butter with more olive oil.
- Store leftovers in the refrigerator for up to 3 days.
- Great as a side dish or topping for steak, chicken, or toast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Western
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
