Why You’ll Love Garlic Butter Steak Bites & Creamy Alfredo Tortellini Recipe
This recipe combines bold, savory flavors with creamy comfort in one pan. Juicy garlic‑butter‑seared steak bites add depth and richness, while the Alfredo sauce coats every tortellini in velvety goodness. It’s a crowd‑pleaser that feels special yet is simple enough for busy nights and minimal cleanup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb steak bites (sirloin or ribeye works best)
3 tbsp butter
3 cloves garlic, minced
Salt and pepper, to taste
1 package cheese tortellini (fresh or frozen)
1 cup heavy cream
½ cup grated Parmesan cheese
Chopped parsley (optional, for garnish)
Directions
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Cook the tortellini according to package instructions; drain and set aside.
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In a large skillet, melt 2 tablespoons of butter over medium‑high heat. Add the steak bites, season with salt and pepper, and sear 3–4 minutes per side until they’re browned. Remove and set aside.
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Add the remaining tablespoon of butter and minced garlic to the skillet. Sauté for about a minute until fragrant.
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Lower the heat, stir in the heavy cream and Parmesan cheese, and simmer for 2–3 minutes until the sauce thickens.
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Add the cooked tortellini and toss to coat in the Alfredo sauce. Return the steak bites to the pan and warm through.
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Garnish with chopped parsley if you like, and serve straight from the skillet.
Servings and timing
Servings: 4 people
Prep time: ~15 minutes
Cook time: ~30 minutes
Total time: ~45 minutes
Variations
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Swap the steak for chicken or mushrooms for a lighter option.
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Add veggies like spinach or peas to the sauce for more color and nutrition.
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Use half‑and‑half instead of heavy cream for a less rich sauce.
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Try gluten‑free tortellini to make the dish suitable for gluten‑free diets.
Storage/Reheating
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Refrigeration: Store leftovers in an airtight container for up to 3 days.
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Reheating: Gently reheat on the stove over low heat with a splash of cream or milk to loosen the sauce. Stir until heated through.
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Freezing: The creamy sauce doesn’t freeze well; it’s best enjoyed fresh. If needed, freeze cooked tortellini separately and add to freshly made sauce later.
FAQs
How long does it take to make this recipe?
The total time is about 45 minutes — roughly 15 minutes to prep and 30 minutes to cook.
What cut of steak is best for steak bites?
Sirloin, ribeye, or New York strip work well because they have good flavor and stay tender after searing.
Can I use frozen tortellini?
Yes — just follow package instructions and add a minute or two to the cooking time.
Can I make the Alfredo sauce lighter?
You can use half‑and‑half or a mix of milk and cream, though the sauce will be less rich.
Can I add vegetables?
Absolutely — sautéed spinach, mushrooms, or peas are great additions.
Is this dish gluten‑free?
Use gluten‑free tortellini to make it gluten‑free.
How do I get a good sear on the steak?
Pat the steak dry, use a hot skillet, and avoid overcrowding the pan.
Can I prep ahead of time?
You can cook the components separately and combine them just before serving.
What can I serve with this dish?
It pairs well with a simple green salad, roasted veggies, or garlic bread.
How should leftovers be stored?
Store in an airtight container in the fridge for up to 3 days.
Conclusion
Garlic Butter Steak Bites & Creamy Alfredo Tortellini is a delicious one‑pan meal that brings together savory steak and creamy pasta in a comforting dinner. It’s easy to make, satisfying, and versatile enough for family dinners or relaxed weekends. Whether you’re new to cooking or a seasoned home chef, it’s a recipe that’s sure to impress.
