Garlic Butter Steak Bites Recipe

Why You’ll Love Garlic Butter Steak Bites Recipe

This recipe comes together in just 25 minutes, making it perfect for busy evenings.

The steak bites are juicy with a rich garlic butter flavor.

The potatoes cook in the same skillet, soaking up all the delicious herbs and seasoning.

It is a simple one-pan meal with easy cleanup.

You can easily customize the spice level and herbs to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil

2 tablespoons butter

1 lb baby red and yellow potatoes, cut into ½-inch cubes

3 large garlic cloves, minced

1 teaspoon fresh parsley, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

¼ to ½ teaspoon red pepper flakes

1 to 1¼ lb sirloin steak, cut into 1-inch cubes

Salt and pepper to taste

Directions

Heat a large skillet over medium heat. Add 1 tablespoon of butter and ½ tablespoon of olive oil.

Once the butter melts, add the cubed potatoes, minced garlic, chopped parsley, thyme, rosemary, and red pepper flakes. Cook for 5 to 6 minutes, stirring occasionally, until the potatoes are tender but still slightly firm. Season with salt and pepper.

Transfer the potatoes to a plate and set aside.

Carefully wipe out or discard any burnt garlic or herbs from the skillet. Increase the heat to high.

When the skillet becomes very hot and starts to lightly smoke, add the remaining ½ tablespoon olive oil and the remaining tablespoon of butter.

Add the steak bites in a single layer. Let them sear undisturbed for about 1 minute to develop a nice crust.

Continue cooking for 4 to 6 minutes, turning occasionally, until browned on all sides and cooked to your preferred doneness. Season with salt and pepper.

Return the potatoes to the skillet and cook for another minute until everything is heated through and well combined.

Serve immediately while hot.

Servings and timing

Servings: 5 servings

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Variations

Swap sirloin steak for ribeye or strip steak for extra richness.

Add mushrooms, bell peppers, or onions for more vegetables and flavor.

Use sweet potatoes instead of baby potatoes for a slightly sweeter taste.

Add grated Parmesan cheese before serving for extra savory flavor.

For a stronger garlic flavor, add an extra clove or two of garlic.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a skillet over medium heat until warmed through. Add a small amount of butter or oil if needed to prevent sticking.

You can also microwave individual portions in short intervals, stirring occasionally for even heating.

Freezing is possible, but the potatoes may become softer after thawing and reheating.

FAQs

What cut of steak works best for steak bites?

Sirloin is a great choice because it is tender, flavorful, and cooks quickly. Ribeye and strip steak also work well.

How do I keep steak bites tender?

Avoid overcooking the steak and let it sear undisturbed at first to develop a crust while keeping the inside juicy.

Can I use dried herbs instead of fresh herbs?

Yes, you can use dried herbs. Use about one-third of the amount since dried herbs are more concentrated in flavor.

Do I need to peel the potatoes?

No, baby potatoes have thin skins that become tender when cooked, so peeling is unnecessary.

Can I make this recipe spicy?

Yes, increase the amount of red pepper flakes or add cayenne pepper for more heat.

How do I know when the steak is done?

Cook the steak bites until browned outside and cooked to your preferred doneness inside. Medium-rare steak is usually ready in about 4 minutes.

Can I cook the potatoes longer for extra crispiness?

Yes, you can cook the potatoes a few extra minutes before removing them from the skillet if you prefer them crispier.

What can I serve with garlic butter steak bites?

They pair well with salads, steamed vegetables, rice, or crusty bread.

Can I make this recipe ahead of time?

You can prep the potatoes, herbs, and steak ahead of time, but the dish tastes best freshly cooked.

Why is my steak not browning properly?

The skillet may not be hot enough, or the pan may be overcrowded. Cook the steak in batches if necessary.

Conclusion

Garlic butter steak bites are a quick and flavorful meal that combines juicy steak with crispy herb-seasoned potatoes in one skillet. With simple ingredients and fast cooking time, this recipe is perfect for weeknight dinners while still delivering restaurant-style flavor at home.