Name: Garlic Cheese Bombs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (8 biscuits); 4 ounces mozzarella cheese, cut into 8 cubes; 2 tablespoons unsalted butter, melted; 1 clove garlic, minced; 1 teaspoon dried Italian seasoning; 1 tablespoon grated Parmesan cheese

Why You’ll Love Garlic Cheese Bombs Recipe

It’s super quick and easy: ready in about 15 minutes from start to finish.
With only a few ingredients, it’s ideal when you want a snack, appetizer or side dish without complicated prep.
The contrast of soft, golden-baked bread, gooey cheese inside, and buttery garlic on the outside makes for irresistible flavor and texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can refrigerated biscuits
6 ounces mozzarella cheese
4 tablespoons butter
1 teaspoon garlic powder
1 teaspoon dried parsley (or fresh parsley)
Salt to taste (optional)

Directions

Preheat your oven to 400 °F (about 200 °C) and line a baking sheet with parchment paper or a silicone mat.
Cut the mozzarella cheese into 8 pieces. Wrap each biscuit around one piece of cheese — pinch the seams tightly so the cheese is sealed inside — and place seam‑side down on the prepared baking sheet.
Bake for 10–12 minutes, or until the biscuit dough turns golden brown and feels firm to the touch.
While the bombs bake, melt the butter and whisk in the garlic powder and parsley. If your butter is unsalted, add a pinch of salt to taste.
As soon as the bombs come out of the oven, brush them generously with the garlic butter mixture so the bread absorbs all the flavor.
Serve warm — ideally while the cheese is still hot and melted inside.

Servings and timing

Serves: 8
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: approximately 15 minutes

Variations

Swap mozzarella with cheddar, pepper jack, or a mix of cheeses for different flavor and meltiness.
If you don’t have refrigerated biscuits, you could use store-bought bread dough or biscuit dough alternatives — press or roll pieces around the cheese the same way.
Add herbs (like oregano or Italian seasoning) or even a pinch of crushed red pepper to the garlic butter for a more aromatic or slightly spicy twist.
Serve alongside marinara sauce, ranch dressing, or a dipping sauce of your choice to turn them into a sharable appetizer or snack.

Storage/Reheating

Leftover cheese bombs can be stored in an airtight container in the refrigerator for up to 2–3 days. To reheat, warm them in the oven for a few minutes or microwave briefly until the cheese is soft and the bread is warm again.

FAQs

What if I don’t have refrigerated biscuits?

You can use store-bought bread dough, biscuit dough, or even crescent-roll dough as a substitute. The key is to wrap dough pieces tightly around the cheese so it doesn’t leak during baking.

Can I use a different cheese than mozzarella?

Yes — cheddar, pepper jack, or a cheese blend works. Just keep in mind that mozzarella gives the most classic “gooey” melt, while harder cheeses may result in a firmer texture.

Can I make these ahead of time?

Yes — you can assemble the bombs, then refrigerate (unbaked) and bake them when ready. Or bake them and reheat later, though they’re best served warm and fresh.

How do I prevent cheese from leaking out while baking?

Be sure to pinch the seams of the dough very tightly around the cheese so it’s fully enclosed. Seams should be placed seam-side down on the baking sheet.

Can I make them larger or smaller?

Yes — adjust the size of dough portions and cheese pieces accordingly. Just bake until golden and check that the dough is cooked through.

What dipping sauces go well with them?

Marinara sauce, ranch dressing, garlic butter, or even a spicy dip — all pair nicely. You can also serve them alongside pasta or a salad for a more complete meal.

Are these suitable for freezing after baking?

You can freeze fully cooled bombs in an airtight container or freezer bag. Reheat in the oven for best texture. Microwaving may make the bread soggy.

Can I make them ahead and bake just before serving?

Yes — you can prepare the dough-wrapped bombs and refrigerate until you’re ready to bake. Just add a few extra minutes to baking time if they’re cold.

Is there a vegetarian version?

Yes — this recipe is already vegetarian as it uses cheese and biscuits. For a vegan version, you’d need dairy-free cheese and a vegan biscuit dough substitute.

How many calories per serving?

This version yields about 252 kcal per serving (for one cheese bomb) when made as described.

Conclusion

These garlic cheese bombs are warm, buttery, and bursting with cheesy goodness — everything you want in a quick comfort snack. Whether you’re serving them at a gathering, pairing them with a main dish, or enjoying them on their own, they’re sure to be a crowd favorite. Quick to make and even quicker to disappear.