Description
Garlic Cheese Bombs are delicious, cheesy, buttery bites made with biscuit dough, perfect as an appetizer or snack.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese, cut into 8 cubes
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Separate the biscuit dough and flatten each biscuit slightly.
- Place one cube of mozzarella cheese in the center of each biscuit.
- Wrap the dough around the cheese, pinching the seams to seal and rolling into a ball.
- Place the balls seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
- Brush the butter mixture over each dough ball.
- Sprinkle grated Parmesan cheese on top.
- Bake for 10-12 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Use string cheese as an alternative to mozzarella cubes.
- Try adding pepperoni or herbs inside for extra flavor.
- Best served fresh and warm for the gooey cheese effect.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 170
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
