Description
This creamy garlic sauce is a rich, flavorful addition to pasta, meats, or vegetables. Made with fresh garlic, cream, and Parmesan, it’s quick to prepare and perfect for elevating everyday meals.
Ingredients
- 1 Tbsp butter
- 6 garlic cloves (minced or grated)
- 1 Tbsp all-purpose flour
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Optional: parsley or chives (for garnish)
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for 30-60 seconds until fragrant, without browning.
- Stir in the flour and cook for another 30 seconds to form a roux.
- Gradually whisk in the cream to avoid lumps.
- Simmer the mixture for 5-6 minutes, stirring frequently, until slightly thickened.
- Add the grated Parmesan cheese, salt, and pepper. Stir until the cheese has melted and the sauce is smooth.
- Remove from heat and serve warm, optionally garnished with herbs.
Notes
- Use freshly grated Parmesan for the best texture and flavor.
- Add more cream or a splash of milk to adjust the thickness.
- This sauce pairs well with pasta, chicken, seafood, or vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
