Description
Soft and fluffy garlic focaccia muffins infused with olive oil, fresh garlic, and herbs, baked in muffin tins for perfectly portioned savory bites that are golden and aromatic.
Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F/45°C)
- 1 teaspoon granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon flaky sea salt (for topping)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons olive oil. Mix until a soft dough forms.
- Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil.
- Punch down the dough and divide evenly into 12 portions. Place each portion into the muffin cups.
- In a small bowl, mix remaining olive oil, minced garlic, rosemary, oregano, and black pepper. Brush generously over each dough portion.
- Use your fingers to gently press dimples into the tops of each muffin. Sprinkle with flaky sea salt and Parmesan if using.
- Let the dough rise again for 15–20 minutes.
- Bake for 18–22 minutes or until golden brown. Remove from oven and cool slightly before serving.
Notes
- For extra flavor, add sun-dried tomatoes or olives to the dough.
- Best served warm with additional olive oil for dipping.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven for a few minutes to restore crispness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
