Description
This fluffy, flavorful garlic herb flatbread is quick and easy to make with just a handful of pantry staples. It’s perfect as a side, for dipping, or as a base for wraps and pizzas.
Ingredients
- 2 cups all-purpose flour (plus more for dusting)
- 1 ½ tsp baking powder
- ¾ tsp sea salt
- ¾ cup plain unsweetened dairy-free yogurt (e.g., coconut or almond yogurt)
- 1 Tbsp olive oil (plus more for cooking)
- 1–2 cloves garlic (minced)
- 1 Tbsp fresh parsley or cilantro (finely chopped)
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add dairy-free yogurt and 1 Tbsp olive oil. Mix until a shaggy dough forms.
- Transfer to a lightly floured surface and knead for 1-2 minutes until smooth.
- Cover and let rest for 10 minutes.
- Meanwhile, mix minced garlic and chopped herbs in a small bowl.
- Divide dough into 4-6 equal portions and roll each into a flat round.
- Heat a skillet over medium heat and lightly oil it.
- Cook each flatbread for 2-3 minutes per side or until golden and puffed.
- Brush cooked flatbreads with herb-garlic mixture while still warm.
- Serve warm and enjoy!
Notes
- Use thick, unsweetened non-dairy yogurt for best results.
- Flatbreads are best fresh but can be stored in the refrigerator for up to 3 days.
- Reheat in a skillet or oven to revive texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
