Description
These Garlic Herb Roasted Sweet Potatoes with Parmesan are a flavorful and easy side dish featuring tender roasted sweet potatoes tossed with garlic, herbs, and a touch of Parmesan cheese for added depth and richness.
Ingredients
- 2 1/2 lbs sweet potatoes, peeled and diced into 3/4-inch cubes
- 3 Tbsp olive oil
- 3 cloves garlic, minced (1 Tbsp)
- 1 1/2 tsp chopped fresh thyme
- 1 1/2 tsp chopped fresh rosemary
- Salt and freshly ground black pepper, to taste
- 1/2 cup (about 1 1/2 oz) finely shredded Parmesan cheese
- 2 Tbsp chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, toss together diced sweet potatoes, olive oil, garlic, thyme, rosemary, salt, and pepper until evenly coated.
- Spread the sweet potatoes in an even layer on the prepared baking sheet.
- Roast in the preheated oven for about 35–40 minutes, tossing once halfway through, until tender and golden brown.
- Remove from oven and immediately toss with Parmesan cheese and fresh parsley.
- Serve warm and enjoy.
Notes
- Use freshly grated Parmesan for the best texture and flavor.
- Try to cut sweet potatoes uniformly for even roasting.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 7g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
