Why You’ll Love This Recipe

These Garlic Mozzarella Chicken Bomb Skewers are irresistibly delicious, with tender chicken, savory garlic butter, and melty mozzarella that takes each bite to the next level. They’re perfect for meal prep, parties, or casual dinners. The combination of garlic and cheese offers a rich, comforting flavor, while the skewers make them fun and easy to serve. Plus, they’re incredibly versatile — you can grill or bake them, and they pair well with nearly any side dish.

Ingredients

4 boneless, skinless chicken breasts, cut into bite-sized chunks
8 ounces mozzarella cheese, cut into cubes
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Chicken: Cut the chicken breasts into bite-sized chunks and set aside.
Make the Marinade: In a bowl, combine the olive oil, minced garlic, oregano, basil, salt, pepper, and crushed red pepper flakes. Stir to combine.
Marinate the Chicken: Place the chicken chunks into the marinade, tossing to coat evenly. Let them marinate for at least 30 minutes to absorb all the flavors.
Assemble the Skewers: Take a piece of marinated chicken and place a cube of mozzarella cheese in the center. Wrap the chicken around the cheese to form a “bomb” shape. Thread each chicken bomb onto the skewers.
Cook the Skewers: Preheat your grill or oven. If grilling, heat to medium-high heat and grill the skewers for about 6-8 minutes on each side, or until the chicken is fully cooked. If baking, place the skewers on a baking sheet and bake at 400°F for 20-25 minutes, or until the chicken is golden and cooked through.
Serve: Once cooked, remove the skewers from the grill or oven. Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: This recipe serves 4 people (4 skewers per person).
Prep Time: 15 minutes
Marinating Time: 30 minutes
Cook Time: 15-25 minutes (depending on grilling or baking)

Variations

Different Cheeses: Swap mozzarella for cheddar, gouda, or pepper jack cheese for a unique flavor.
Add Veggies: Add vegetables like bell peppers, onions, or zucchini onto the skewers for extra flavor and color.
Spicy Version: Add more crushed red pepper flakes or a drizzle of hot sauce for a spicy kick.
Bacon-Wrapped: For a smoky touch, wrap each chicken bomb with a slice of bacon before grilling or baking.
Herb Butter: For extra richness, replace the olive oil in the marinade with herb-infused butter.

Storage/Reheating

Storage: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the skewers in the oven at 350°F for about 10-15 minutes or until warmed through. You can also reheat them in the microwave for 1-2 minutes, though the texture may not be as crispy.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to fully thaw it before marinating and cooking.

2. Can I prepare these skewers in advance?

Yes, you can assemble the skewers and store them in the refrigerator for up to 24 hours before cooking.

3. What should I serve with these skewers?

These skewers pair well with a side salad, roasted vegetables, or rice. You could also serve them with a dipping sauce like ranch or marinara.

4. Can I cook these skewers in the oven instead of grilling them?

Yes, these skewers can be baked in the oven at 400°F for 20-25 minutes, or until the chicken is fully cooked.

5. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F.

6. Can I use other types of cheese for the chicken bombs?

Absolutely! You can experiment with cheeses like cheddar, gouda, or even blue cheese for different flavor profiles.

7. How can I make these skewers spicier?

To add some heat, you can increase the amount of crushed red pepper flakes or drizzle hot sauce over the chicken before or after cooking.

8. Can I grill these on a stovetop grill pan?

Yes, a stovetop grill pan can work well. Just make sure to preheat the pan and cook the skewers for about 6-8 minutes per side.

9. Can I make these skewers on a rotisserie?

Yes, you can use a rotisserie grill to cook these skewers. Just ensure the chicken is evenly cooked and check the internal temperature to avoid undercooking.

10. How do I prevent the cheese from melting out while cooking?

Be sure to wrap the chicken tightly around the cheese and don’t overcook the chicken, as this can cause the cheese to ooze out.

Conclusion

Garlic Mozzarella Chicken Bomb Skewers are a delicious and easy-to-make dish that combines juicy chicken, gooey cheese, and aromatic garlic butter. Whether you’re grilling or baking them, these skewers are bound to become a favorite at your next meal or gathering. With endless variations to suit your taste, they’re versatile enough to please any crowd. Enjoy them hot off the grill or oven, and watch them disappear in no time!