Name: Garlic Mushroom Grilled Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons butter; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; Salt and pepper, to taste; 4 slices bread; 4 slices cheese (such as cheddar or Swiss); Additional butter, for grilling

Why You’ll Love Garlic Mushroom Grilled Cheese Recipe

If you’re a fan of grilled cheese but want something a little more elevated, this recipe is for you. The rich flavor of golden mushrooms cooked with garlic adds a gourmet touch, while still keeping things simple and approachable. It’s quick, requires just a handful of ingredients, and offers that perfect gooey center with a crisp, golden crust.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons butter
2 cloves garlic, minced
8 ounces mushrooms, sliced
Salt and pepper, to taste
4 slices bread
4 slices cheese (such as cheddar or Swiss)
Additional butter, for grilling

Directions

In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they’re tender and golden brown. Season with salt and pepper to taste. Remove from heat and set aside.
Heat a separate skillet or griddle over medium heat. Butter one side of each slice of bread.
Place two slices of bread, buttered side down, onto the skillet. Add a slice of cheese on each, then evenly divide the mushroom mixture on top.
Top each with another slice of cheese and the remaining bread slices, buttered side facing up.
Grill each sandwich for 2-3 minutes per side, or until golden brown and the cheese is melted.
Remove from heat and let cool for a minute or two before slicing.
Serve warm.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories per serving: Approximately 320 kcal

Variations

Use sourdough, whole grain, or ciabatta for different bread textures.
Try different cheeses like mozzarella, provolone, or gruyère for a flavor change.
Add spinach or arugula for a fresh, green touch.
Include caramelized onions for added sweetness.
Add a touch of balsamic glaze to the mushrooms for depth.

Storage/Reheating

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet over low heat to restore crispness, or in the oven at 350°F for about 10 minutes. Avoid microwaving, as it can make the bread soggy.

FAQs

How do I prevent the bread from getting soggy?

Use a firm bread and make sure the mushrooms aren’t too watery before assembling the sandwich. Let any excess moisture cook off in the pan.

Can I make this sandwich vegan?

Yes, substitute the butter and cheese with plant-based alternatives, and ensure the bread is dairy-free.

What’s the best cheese to use?

Cheddar and Swiss are great options, but mozzarella, gouda, or a mix of your favorites also work well.

Can I make this in a panini press?

Absolutely! A panini press works perfectly and adds a nice crunch.

Can I add meat to this sandwich?

Yes, thinly sliced turkey, ham, or cooked bacon can be added for extra protein.

How do I keep the cheese from oozing out?

Layer the cheese inside the mushrooms and bread, and avoid overstuffing the sandwich.

What type of mushrooms are best?

Cremini or white button mushrooms work well, but you can use portobello or shiitake for a richer flavor.

Can I prepare the mushrooms ahead of time?

Yes, cook and refrigerate the mushrooms for up to 2 days. Reheat slightly before using in the sandwich.

Is this sandwich freezer-friendly?

It’s best fresh, but you can freeze cooked sandwiches wrapped tightly in foil. Reheat in the oven to crisp them back up.

Can I make this gluten-free?

Use gluten-free bread and check your butter and cheese labels for gluten-free certification.

Conclusion

This Garlic Mushroom Grilled Cheese sandwich takes a beloved classic and adds a savory, flavorful twist that’s hard to resist. Whether you’re making a quick meal for yourself or impressing a friend with a gourmet touch, this recipe is simple, satisfying, and always a hit.