Name: Garlic Mushrooms Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 16 oz baby bella mushrooms, cleaned and trimmed; 3 tbsp butter; 1 tbsp olive oil; 4 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Why You’ll Love Garlic Mushrooms Recipe Recipe

These garlic mushrooms are rich, buttery, and bursting with savory flavor. With minimal prep and simple ingredients, they make the perfect last‑minute side that elevates weeknight dinners and special occasions alike. The combination of sautéed mushrooms, garlic, and parsley delivers a deep, satisfying flavor that pairs beautifully with steak, chicken, pasta, or rice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 tbsp butter, unsalted
1 tbsp extra virgin olive oil
1/4 cup onion, finely diced
1 pound Cremini or white button mushrooms
3 tbsp dry white wine (optional; can substitute broth)
2 tsp minced garlic
2 tbsp chopped parsley
salt and pepper to taste
pinch red pepper flakes (optional)

Directions

Clean the mushrooms with a damp paper towel to remove any dirt or debris, trimming ends of stems if needed.
Heat the butter and olive oil in a large pan or skillet over medium‑high heat. Add the onion and sauté until tender, about 3 minutes.
Add the mushrooms and cook for about 4–5 minutes, until golden brown around the edges.
Splash in the dry white wine (or broth), scraping any browned bits from the bottom of the pan. Cook for 2 minutes, until the pan juices reduce slightly.
Add the garlic and 1 tablespoon of parsley, stirring about 30 seconds until fragrant. Season with salt and pepper to taste. Add a pinch of red pepper flakes if desired.
Remove from heat, garnish with remaining parsley, and serve warm.

Servings and timing

Serves: 4
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Herbed Mushrooms: Add thyme or rosemary along with the garlic for a deeper flavor.
Cheesy Garlic Mushrooms: Sprinkle grated Parmesan or Gruyère over the top just before serving.
Balsamic Mushrooms: Swap the white wine for a splash of balsamic vinegar for a tangy twist.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce for heat lovers.
Vegan Option: Use plant-based butter to make this recipe dairy-free.
Creamy Version: Stir in a tablespoon of heavy cream or cream cheese for a luscious finish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of olive oil or butter if needed to refresh the texture.

FAQs

How should I clean mushrooms for this recipe?

Wipe mushrooms with a damp paper towel to remove dirt. Avoid soaking them in water as they can absorb excess moisture and become soggy.

Can I use other types of mushrooms?

Yes, you can substitute cremini with white button mushrooms or even mix in shiitake or oyster mushrooms.

What can I use instead of dry white wine?

If you prefer not to use wine, substitute with chicken or vegetable broth for deglazing.

Is this recipe suitable for vegetarians?

Yes, this side dish is vegetarian. Just ensure any substituted broth is also vegetarian.

How do I make the mushrooms more caramelized?

Cook mushrooms without overcrowding the pan to allow them to brown properly.

Can I add more garlic?

Absolutely — increase the garlic amount if you prefer a stronger garlic flavor.

What dishes pair well with these garlic mushrooms?

They go well with steak, roasted chicken, pasta, mashed potatoes, or crusty bread.

Can I make this gluten‑free?

Yes, this recipe is naturally gluten‑free as long as you use gluten‑free broth or wine.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days.

Can I reheat these mushrooms in the microwave?

While possible, reheating in a skillet helps maintain texture better than the microwave.

Conclusion

These garlic mushrooms are a deliciously simple side dish that brings plenty of flavor to any meal. Ready in just 15 minutes with easy pantry ingredients, they’re a versatile addition to your recipe rotation. Whether paired with a hearty main or served alongside pasta or grains, their rich garlic and butter sauce will make them a favorite at the table.