Why You’ll Love This Recipe

These Garlic Parmesan Cheeseburger Bombs are a fun twist on a classic cheeseburger. The combination of seasoned beef, gooey cheese, and a golden garlic-parmesan coating makes for a mouthwatering treat that’s easy to prepare and perfect for sharing. The best part? They’re made using simple ingredients you likely already have in your kitchen, and they bake up quickly for a tasty snack or appetizer. Whether you’re enjoying a game day or just need a quick dinner idea, these cheeseburger bombs will be your new go-to recipe.

Ingredients

1 lb ground beef
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
8 oz mozzarella cheese, cut into small cubes
1 can (8 oz) refrigerated biscuit dough
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 tablespoon minced garlic

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
In a skillet, heat olive oil over medium-high heat. Add the ground beef, garlic powder, onion powder, paprika, salt, and pepper. Cook the beef until browned and cooked through, breaking it apart with a spoon as it cooks.
Remove the skillet from heat and let the beef cool slightly.
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands into a small circle.
Place a few cubes of mozzarella cheese in the center of each biscuit and top with a spoonful of the cooked beef mixture.
Carefully fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
In a small bowl, mix the melted butter, Parmesan cheese, garlic, and parsley together.
Dip each cheeseburger bomb into the butter mixture, ensuring it’s evenly coated, and place it on the prepared baking sheet.
Bake the bombs in the preheated oven for 12-15 minutes or until they are golden brown and the cheese is melted.
Remove from the oven and let cool for a few minutes before serving.

Servings and Timing

Servings: 8 cheeseburger bombs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Bacon Cheeseburger Bombs: Add crumbled cooked bacon to the beef mixture for an extra burst of flavor.
Veggie Cheeseburger Bombs: Swap the beef for cooked, crumbled veggie patties or use finely chopped mushrooms for a vegetarian option.
Cheese Options: Experiment with different types of cheese like cheddar, gouda, or provolone for a unique twist.
Spicy Cheeseburger Bombs: Add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture for some heat.

Storage/Reheating

Storage: Store any leftover cheeseburger bombs in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them, but the crust may not stay as crispy.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, you can swap out the ground beef for ground turkey or chicken if you prefer a leaner option.

Can I make these ahead of time?

You can prepare the cheeseburger bombs ahead of time by assembling them and storing them in the fridge. When ready to bake, just pop them in the oven and bake as directed.

Can I freeze these cheeseburger bombs?

Yes, you can freeze the assembled bombs. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. Bake them straight from frozen at 375°F (190°C) for 15-20 minutes.

What can I serve with these bombs?

These cheeseburger bombs pair well with dipping sauces like ketchup, mustard, or ranch dressing. You can also serve them alongside a simple salad or crispy fries for a full meal.

Can I use frozen biscuit dough instead of refrigerated dough?

Yes, you can use frozen biscuit dough. Just make sure to thaw it according to package instructions before using.

Can I make these without cheese?

While the cheese adds a creamy, melty texture, you can skip it if you’d prefer a cheeseless version. The beef mixture still provides plenty of flavor.

Can I use homemade biscuit dough?

Yes, you can use homemade biscuit dough if you prefer. Just make sure it’s rolled out thin enough to encase the filling.

How do I know when the cheeseburger bombs are done?

The bombs are done when they are golden brown on the outside and the cheese is melted inside. If you’re unsure, you can gently break one open to check for melted cheese.

Can I make these without garlic Parmesan butter?

If you’re not a fan of garlic Parmesan butter, you can skip it or use a regular butter glaze. The bombs will still be delicious without it!

What’s the best way to serve these cheeseburger bombs?

These bombs are great as an appetizer, snack, or party food. Serve them with a variety of dipping sauces or pair them with a cold drink for a fun, casual meal.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a flavorful and satisfying treat that brings the best of both worlds—cheeseburger goodness with a crispy, buttery exterior. Whether for game night, a casual dinner, or just because, these bombs will become a crowd-pleasing favorite. With simple ingredients and a quick bake time, you can enjoy this cheesy, savory snack in no time!