Description
This Garlic Parmesan Chicken and Potatoes recipe is a hearty, one-pan dish featuring tender chicken and crispy potatoes roasted with garlic, herbs, and a generous sprinkle of Parmesan cheese.
Ingredients
- 3–4 medium Yukon Gold potatoes, diced
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with half the olive oil, half the minced garlic, salt, pepper, and half the Italian seasoning.
- Spread the potatoes on one side of a baking sheet lined with parchment paper.
- In the same bowl, toss the chicken with the remaining olive oil, garlic, Italian seasoning, paprika, salt, and pepper.
- Place the chicken on the other side of the baking sheet.
- Sprinkle the Parmesan cheese evenly over the chicken and potatoes.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
- Garnish with fresh parsley and serve hot.
Notes
- Cut potatoes into uniform pieces for even cooking.
- Use freshly grated Parmesan for best flavor and texture.
- Optional: Broil for the last 2-3 minutes for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
