Description
These Garlic Parmesan Cottage Cheese Bagels are high in protein, easy to make with just a few ingredients, and packed with flavor. A great savory twist on the viral cottage cheese bagel trend.
Ingredients
- 1 cup cottage cheese
- 1 egg
- 1 cup flour (can use gluten-free or all-purpose)
- 1 tbsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup shredded parmesan cheese
- 1 egg (for egg wash)
- Additional parmesan and garlic powder for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a blender, blend cottage cheese and 1 egg until smooth.
- In a mixing bowl, combine flour, baking powder, garlic powder, and salt.
- Pour the blended mixture into the dry ingredients and mix until a dough forms.
- Divide the dough into 4 equal parts and shape each into a bagel.
- Place bagels on the prepared baking sheet.
- Brush the tops with egg wash and sprinkle with parmesan and garlic powder if desired.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- You can use gluten-free flour to make this recipe gluten-free.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- These bagels can be frozen and reheated in the oven or toaster.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
