Description
This Garlic Parmesan Dip is a rich, creamy, and savory dip that’s perfect for parties, game nights, or as a quick appetizer. Packed with garlic, Parmesan, and a blend of creamy bases, it’s delicious served with chips, veggies, or bread.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add Parmesan cheese, garlic powder, onion powder, black pepper, and salt to the mixture. Stir until well combined.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley, if using.
- Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
Notes
- Let the cream cheese sit at room temperature for easier mixing.
- This dip can be made a day in advance and stored in the fridge.
- Adjust garlic and seasoning to taste for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
