Garlic Parmesan Meatloaves

Why You’ll Love This Recipe

Garlic Parmesan Meatloaves are the perfect balance of savory, cheesy, and comforting. The juicy meatloaf is packed with garlic and Parmesan cheese, offering a bold flavor profile that’s irresistible. The individual-sized servings make it easy to serve, while the rich aroma of garlic and cheese fills your kitchen as they bake. Plus, they’re easy to make, even on busy weeknights, and are guaranteed to be a hit with family and friends.

Ingredients

• 1 lb ground beef

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1/4 cup milk

• 2 garlic cloves, minced

• 1 egg

• 1/4 cup chopped parsley

• Salt and pepper to taste

• 1/4 cup olive oil (for greasing)

• 1/4 cup extra Parmesan cheese (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, minced garlic, egg, chopped parsley, salt, and pepper. Mix everything together until fully combined.

3. Divide the mixture into individual portions, shaping each portion into a small loaf. Place them on a baking sheet greased with olive oil.

4. Sprinkle the top of each meatloaf with extra Parmesan cheese.

5. Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and the tops are golden and crispy.

6. Serve hot with your favorite sides and enjoy!

Servings and timing

• Servings: 4 (1 meatloaf per serving)

• Preparation time: 10 minutes

• Cook time: 25-30 minutes

• Total time: 35-40 minutes

Variations

1. Vegetarian Option: Use plant-based ground meat or lentils as a substitute for ground beef.

2. Cheese Variety: Swap out Parmesan for mozzarella or cheddar for a different cheesy experience.

3. Add Veggies: Mix in finely chopped onions, bell peppers, or spinach for extra nutrition and flavor.

4. Spicy Kick: Add red pepper flakes or a dash of hot sauce to the mixture for a spicy twist.

5. Gluten-Free: Use gluten-free breadcrumbs or oatmeal as a substitute for regular breadcrumbs.

Storage/Reheating

• Storage: Store leftover meatloaves in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat individual meatloaves in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes, until heated through.

FAQs

1. Can I freeze Garlic Parmesan Meatloaves?

Yes, you can freeze them! After baking, let them cool completely and then wrap each meatloaf in plastic wrap and store them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months.

2. Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken works just as well in this recipe. It will result in a lighter meatloaf, but still flavorful.

3. What can I serve with Garlic Parmesan Meatloaves?

These meatloaves pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.

4. Can I make these meatloaves ahead of time?

Yes, you can prep the meatloaf mixture and shape them into loaves, then cover and refrigerate for up to 24 hours before baking.

5. Can I cook these in a meatloaf pan instead of on a baking sheet?

Yes, you can. Simply place the shaped meatloaves in a greased meatloaf pan and bake as directed.

6. How do I know when the meatloaves are done?

The internal temperature should reach 160°F (71°C) for ground beef. A meat thermometer is the best way to ensure they are fully cooked.

7. Can I use fresh garlic instead of minced garlic?

Yes, you can use fresh garlic, but make sure to finely chop or grate it so it blends well into the mixture.

8. Can I add other seasonings to this recipe?

Feel free to experiment with seasonings like thyme, oregano, or rosemary to customize the flavor profile to your liking.

9. Can I make this recipe without breadcrumbs?

Yes, you can use crushed crackers, oats, or even rice as a substitute for breadcrumbs.

10. Can I top the meatloaves with sauce?

Yes, you can drizzle them with marinara or your favorite sauce during the last 5 minutes of baking for an extra layer of flavor.

Conclusion

Garlic Parmesan Meatloaves are an easy and delicious dish that will become a family favorite. With their rich flavor and satisfying texture, these individual-sized loaves offer a comforting meal that’s perfect for busy weeknights or any special occasion. Whether you stick to the classic recipe or try one of the fun variations, you can’t go wrong with this savory, cheesy delight. Enjoy!