Name: Garlic Parmesan Roasted Shrimp: A Quick & Elegant Delight
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tbsp olive oil; Juice of 1 lemon; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper, to taste; Fresh parsley, for garnish

Why You’ll Love Garlic Parmesan Roasted Shrimp: A Quick & Elegant Delight Recipe

This recipe is quick to prepare and delivers gourmet-level taste with minimal effort. The garlic and parmesan create a savory crust on the shrimp, while lemon juice adds brightness and freshness. Whether you’re looking for a simple weeknight dinner or an elegant appetizer for guests, this dish checks all the boxes. Plus, it’s naturally low in carbs and gluten-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Large shrimp, peeled and deveined
Grated Parmesan cheese
Garlic, minced
Olive oil
Lemon juice
Dried oregano
Dried basil
Salt and pepper
Fresh parsley, for garnish

Directions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the shrimp with olive oil, minced garlic, grated parmesan, lemon juice, oregano, basil, salt, and pepper until well coated.
Spread the shrimp in a single layer on a baking sheet lined with parchment paper or lightly greased.
Roast in the oven for 6–8 minutes, or until the shrimp are pink, opaque, and cooked through.
Remove from oven and garnish with freshly chopped parsley. Serve hot.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes

Variations

Spicy Version: Add crushed red pepper flakes for a touch of heat.
Butter Swap: Replace olive oil with melted butter for a richer flavor.
Lemon Zest Boost: Add a bit of lemon zest along with the juice for extra citrusy brightness.
Cheesy Upgrade: Mix in shredded mozzarella for a gooier, cheesier topping.
Herb Swap: Try fresh herbs like thyme or rosemary instead of dried ones for a fragrant twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm in a 300°F (150°C) oven for 5–7 minutes. Avoid microwaving, as it can make the shrimp rubbery. Do not freeze once cooked, as the texture may suffer upon thawing.

FAQs

How do I know when the shrimp are done?

Shrimp are fully cooked when they turn pink and opaque. Overcooking will make them tough and rubbery.

Can I use frozen shrimp?

Yes, but make sure to fully thaw and pat them dry before roasting to avoid excess moisture.

Can I grill this recipe instead?

Absolutely. Thread the shrimp onto skewers and grill over medium heat for 2–3 minutes per side.

Is fresh parmesan better than pre-grated?

Freshly grated parmesan offers better flavor and melts more evenly, but pre-grated works for convenience.

What can I serve this with?

Serve with pasta, rice, salad, or as a stand-alone appetizer with crusty bread.

Can I use cooked shrimp?

It’s best to use raw shrimp, as cooked shrimp will overcook and become rubbery during roasting.

Can I add vegetables?

Yes, cherry tomatoes or asparagus make great additions. Just roast them alongside the shrimp.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits well into a keto diet.

Can I make this ahead of time?

It’s best served fresh, but you can marinate the shrimp ahead and roast them right before serving.

Can I substitute another cheese?

Pecorino Romano or Asiago are good alternatives to parmesan for a different flavor profile.

Conclusion

Garlic Parmesan Roasted Shrimp is a simple yet elegant dish that’s perfect for any occasion. With its rich garlic and cheese coating and bright lemony finish, it’s sure to become a favorite in your recipe rotation. Whether you’re preparing it for a quick dinner or entertaining guests, this shrimp dish delivers every time.