Description
Garlic Parmesan Roasted Shrimp is a quick, flavorful, and elegant dish perfect for weeknight dinners or entertaining. Juicy shrimp are roasted with garlic, herbs, and Parmesan cheese for a deliciously savory bite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shrimp with olive oil, garlic, Parmesan cheese, lemon juice, oregano, basil, salt, and pepper.
- Arrange the shrimp in a single layer on a baking sheet.
- Roast in the oven for 6–8 minutes or until the shrimp are pink and opaque.
- Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
- Ensure shrimp are spaced evenly on the baking sheet for even cooking.
- For a spicy kick, sprinkle red pepper flakes before roasting.
- Best served immediately for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 0g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg
