Description
This Garlic Peppercorn Crusted Beef Tenderloin is a flavorful and elegant main course, perfect for special occasions. The beef is coated in a savory garlic and peppercorn crust, then roasted to perfection for a tender, juicy interior.
Ingredients
- 1 whole beef tenderloin, trimmed (about 4–5 pounds)
- 2 tablespoons kosher salt
- 2 tablespoons freshly cracked black pepper
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh thyme
- Kitchen twine for tying
Instructions
- Preheat oven to 450°F (230°C).
- Pat the beef tenderloin dry and tie it with kitchen twine in 1-2 inch intervals for even cooking.
- In a small bowl, combine salt, cracked pepper, garlic, olive oil, Dijon mustard, and thyme to form a paste.
- Rub the paste all over the tenderloin, pressing it into the meat.
- Place the tenderloin on a rack in a roasting pan.
- Roast for about 25-30 minutes, or until the internal temperature reaches 125°F for medium-rare.
- Remove from oven, cover loosely with foil, and let rest for 15 minutes before slicing.
Notes
- Letting the meat rest before slicing ensures juices redistribute and stay in the meat.
- Use a meat thermometer for best results and avoid overcooking.
- This dish pairs beautifully with roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 420
- Sugar: 0g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg
