Why You’ll Love George Foreman Grill Burgers Recipe

This recipe is fast, simple, and ideal for indoor cooking. The George Foreman grill cooks burgers evenly while helping drain excess grease for a lighter meal. You can customize the toppings, buns, and seasonings to make the burgers exactly how you like them.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 half-pound hamburger patties
2 hamburger buns
Butter
Burger condiments and toppings of choice

Directions

Preheat the George Foreman grill to 425°F with the lid closed for about 5 minutes.

Butter the hamburger buns and place them on the grill for 2–3 minutes with the lid open until lightly toasted.

Place the burger patties on the grill and close the lid. Cook for about 3 minutes.

Flip the burgers and cook for another 2–3 minutes, or until they reach your preferred doneness. The internal temperature should reach 160°F for safe consumption.

Serve the burgers on toasted buns with your favorite toppings and condiments.

Servings and timing

Servings: 2 burgers
Prep time: 5 minutes
Cook time: 9 minutes
Total time: 14 minutes

Variations

Add slices of cheddar, Swiss, or pepper jack cheese for cheeseburgers.

Season the patties with garlic powder, onion powder, or smoked paprika before grilling.

Use brioche buns, pretzel buns, or whole wheat buns for different textures and flavors.

Top with lettuce, tomato, onions, pickles, bacon, or sautéed mushrooms.

Try turkey burgers or plant-based patties as an alternative to beef.

Storage/Reheating

Store leftover burger patties in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave for 30–60 seconds or warm them on the grill for a few minutes until heated through.

Store buns separately to keep them from becoming soggy.

FAQs

How long do burgers take on a George Foreman grill?

Most half-pound burgers cook in about 5–6 minutes after the grill is preheated.

Do I need to flip burgers on a George Foreman grill?

You do not have to flip them, but flipping halfway through can help them brown more evenly.

What temperature should burgers reach?

Ground beef burgers should reach an internal temperature of 160°F.

Can I cook frozen burgers on a George Foreman grill?

Yes, frozen burgers can be cooked on the grill, but they will need extra cooking time.

Do I need to spray the grill with oil?

Usually no, especially if using burgers with some fat content, but a light spray can help prevent sticking.

Can I make cheeseburgers on the grill?

Yes, add cheese during the last minute of cooking and leave the lid open slightly to melt it.

What type of beef works best?

80/20 ground beef gives juicy and flavorful burgers, but leaner beef can also be used.

Can I toast buns on the George Foreman grill?

Yes, buns toast very well on the grill in just a few minutes.

How do I know when the burgers are done?

Use a meat thermometer to check that the center has reached 160°F.

What toppings go best with these burgers?

Classic toppings like lettuce, tomato, onion, ketchup, mustard, and pickles are always popular.

Conclusion

George Foreman Grill Burgers are an easy and convenient way to enjoy juicy homemade burgers indoors. With quick cooking times, simple ingredients, and endless topping options, this recipe is perfect for a fast and satisfying meal any day of the week.