Description
These quick and easy George Foreman grill burgers are juicy, flavorful, and perfect for a fast weeknight meal. The indoor grill cooks burgers quickly while keeping them tender and delicious.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, pickles, ketchup, mustard
Instructions
- Preheat the George Foreman grill according to the manufacturer’s instructions.
- In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Place the patties on the preheated grill and close the lid.
- Cook for 4 to 7 minutes, or until the burgers reach your preferred level of doneness.
- Toast the hamburger buns if desired.
- Serve the burgers on buns with your favorite toppings and condiments.
Notes
- Cooking time may vary depending on burger thickness and grill model.
- For cheeseburgers, add cheese during the last minute of cooking.
- Use a meat thermometer to ensure burgers reach a safe internal temperature.
- Ground turkey can be substituted for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 85 mg
