Name: German Meatloaf (Hackbraten)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: German
Ingredients: 1 ½ pounds ground beef or a mix of beef and pork; 1 medium onion, finely chopped; 2 cloves garlic, minced; ¾ cup bread crumbs; 2 large eggs; ½ cup milk; 1 tablespoon Dijon mustard; 2 tablespoons tomato paste; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon ground nutmeg (optional); 1 tablespoon oil or butter (for greasing the pan)

Why You’ll Love German Meatloaf (Hackbraten) Recipe

This German Meatloaf is a wonderful twist on the classic meatloaf, offering a unique blend of spices and textures that make it truly memorable. Whether you’re looking to explore German cuisine or just want a delicious, cozy dinner, this recipe is perfect. It’s simple to prepare, budget-friendly, and incredibly versatile. Plus, it’s ideal for meal prep and reheats beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef (or a mix of beef and pork)
Onion, finely chopped
Garlic, minced
Bread crumbs
Eggs
Milk
Dijon mustard
Tomato paste
Fresh parsley, chopped
Salt
Black pepper
Ground nutmeg (optional)
Oil or butter (for greasing the pan)

Directions

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or baking dish.
In a large bowl, combine ground meat, finely chopped onion, garlic, breadcrumbs, eggs, milk, mustard, tomato paste, parsley, salt, pepper, and nutmeg.
Mix everything together until well combined, but avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it in the prepared baking dish or loaf pan.
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C) and the top is golden brown.
Let it rest for about 10 minutes before slicing.
Optional: Serve with a simple brown gravy or pan juices for extra flavor.

Servings and timing

This recipe yields about 6 servings.
Prep time: 15 minutes
Cook time: 55 minutes
Total time: 1 hour 10 minutes

Variations

Meat Mix: Use a combination of ground pork and ground beef for a more traditional flavor.
Stuffed Hackbraten: Add a boiled egg, cheese, or sautéed vegetables in the center of the loaf before baking.
Spicy Version: Add a pinch of chili flakes or smoked paprika for a bit of heat.
Cheese Topping: Top the meatloaf with shredded cheese during the last 10 minutes of baking for a melty finish.
Gluten-Free Option: Substitute breadcrumbs with gluten-free oats or almond flour.

Storage/Reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
To reheat, place slices in the oven at 325°F (160°C) for 10–15 minutes or heat in the microwave in 30-second intervals until warmed through.
You can also freeze cooked meatloaf, tightly wrapped, for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

How is German meatloaf different from American meatloaf?

German meatloaf typically uses a mix of pork and beef, includes fewer sweet ingredients like ketchup, and often features traditional seasonings like nutmeg or mustard.

Can I make Hackbraten ahead of time?

Yes, you can prepare the meat mixture in advance, shape it into a loaf, and refrigerate it for up to 24 hours before baking.

What sides go well with German meatloaf?

Traditional sides include mashed potatoes, sauerkraut, red cabbage, spaetzle, or a rich brown gravy.

Can I freeze German meatloaf?

Yes, cooked and cooled meatloaf can be frozen for up to 3 months. Slice it for easier portioning before freezing.

Is it necessary to use both pork and beef?

No, but the mix of both meats provides a richer flavor and juicier texture. You can use all beef if preferred.

What can I use instead of breadcrumbs?

You can use crushed crackers, oats, or even day-old bread soaked in milk as a substitute for breadcrumbs.

Should I cover the meatloaf while baking?

It’s not necessary, but you can cover it with foil for the first 30 minutes to keep it moist, then uncover to brown the top.

Can I add vegetables to the meatloaf?

Yes, finely grated carrots, celery, or zucchini can be added for extra moisture and nutrition.

How do I know when it’s done?

The internal temperature should reach 160°F (71°C). Use a meat thermometer for accuracy.

What sauces go well with Hackbraten?

A simple brown gravy, mushroom sauce, or even a mustard-based sauce pairs well with the savory flavors of the meatloaf.

Conclusion

German Meatloaf (Hackbraten) is a comforting, flavorful dish that makes a fantastic family dinner or meal prep option. With its tender texture, rich taste, and customizable ingredients, it’s easy to see why this traditional recipe is loved across generations. Give it a try and bring a touch of Germany to your kitchen!